Key Lime Cake Recipe
Overview
This key lime cake recipe is a delicious, light and zesty dessert that is perfect for any occasion. It's made with a buttery cake base, key lime curd, and a sweet cream cheese frosting. The combination of flavors is irresistible and sure to please everyone. This key lime cake is simple to make and can be served for any special occasion. It's a great way to show off your baking skills and impress your guests. So, if you're looking for a delicious and impressive dessert that's easy to make, then this key lime cake recipe is the perfect choice!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- Zest of 1 key lime
- 2 teaspoons key lime juice
For the curd:
- 6 tablespoons key lime juice
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
For the frosting:
- 2 cups powdered sugar
- 1/2 cup cream cheese, softened
- 1/2 teaspoon key lime juice
- 2 teaspoons key lime zest
Instructions
To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in the dry ingredients in three batches, alternating with the buttermilk, beginning and ending with the dry ingredients. Add in the key lime zest and juice and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the curd: In a medium bowl, whisk together key lime juice, sugar, and eggs. Place the mixture in a small saucepan over low heat and stir constantly until the mixture thickens and coats the back of a spoon. Remove from heat and stir in melted butter. Let cool before spreading over the cooled cake.
To make the frosting: In a large bowl, beat together powdered sugar and cream cheese until light and fluffy. Add in key lime juice and zest and mix until well combined. Spread the frosting over the cooled cake and key lime curd. Serve and enjoy!
Nutrition
This key lime cake recipe is a delicious and light dessert that is packed full of flavor. Each slice of cake contains 393 calories, 18.3g of fat, 51.9g of carbohydrates, and 3.7g of protein. It also contains small amounts of dietary fiber, vitamins, and minerals. This key lime cake is a great way to satisfy your sweet tooth without feeling too guilty!
Tips and Tricks
For best results, use fresh key limes for this recipe. The zest and juice of fresh limes will give this cake the most flavor. You can also use store bought key lime juice and zest if you don't have access to fresh limes. If you want to add extra flavor to the cake, you can mix in a teaspoon of lime extract to the cake batter. You can also substitute the buttermilk with Greek yogurt if you prefer.
To make this cake even more special, you can decorate it with key lime slices, whipped cream, or a sprinkle of lime zest.
Conclusion
This key lime cake recipe is a light and zesty dessert that is sure to please everyone. It's made with a buttery cake base, key lime curd, and a sweet cream cheese frosting. It's easy to make and perfect for any occasion. So, if you're looking for a delicious and impressive dessert that's sure to impress your guests, then this key lime cake recipe is the perfect choice!
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