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Instant Pot Country Style Pork Ribs Recipe

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Easy CountryStyle Pork Ribs in the Oven Baking Mischief
Easy CountryStyle Pork Ribs in the Oven Baking Mischief from bakingmischief.com

Country style pork ribs are a popular dish that can be cooked up in minutes with the help of an Instant Pot. This recipe will provide you with a delicious and flavorful meal that your family and friends will love. The pork ribs are cooked in a flavorful blend of spices, garlic, and onion, and then finished off with a sweet and tangy BBQ sauce. The Instant Pot makes it so easy to make this dish, and it's sure to be a hit at any gathering.

Prep Time:

This Instant Pot Country Style Pork Ribs Recipe can be prepped and cooked in under 30 minutes. It is important to remember to allow the Instant Pot time to come to pressure before cooking the ribs. This process can take up to 20 minutes.

Cook Time:

Once the Instant Pot is up to pressure, the pork ribs will cook in 10 minutes. It is important to note that the ribs will continue to cook for a few minutes after the pressure has been released. This will ensure that the ribs are cooked through and tender.

Ingredients:

  • 2 lbs. country style pork ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 cup BBQ sauce

Instructions:

1. Begin by seasoning the pork ribs with the garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper, white pepper, and salt. Mix the spices together and then rub them over the pork ribs.

2. Add 1 cup of water to the Instant Pot and then place the pork ribs into the pot. Be sure that the ribs are not stacked on top of each other. Secure the lid and make sure the vent is closed.

3. Set the Instant Pot to pressure cook on high for 10 minutes. It is important to allow the Instant Pot time to come to pressure before beginning the cooking process. This process can take up to 20 minutes.

4. Once the cooking process is complete, allow the pressure to release naturally for 10 minutes before quick releasing the remaining pressure. Carefully remove the pork ribs from the Instant Pot and place them onto a plate or cutting board.

5. Brush the pork ribs with the BBQ sauce and place them onto a preheated grill. Grill for a few minutes on each side, or until the BBQ sauce is caramelized and the pork ribs are cooked through. Serve the pork ribs with your favorite sides and enjoy!

Equipment:

  • Instant Pot
  • Grill
  • Spatula
  • Basting Brush

Notes:

If you do not have an Instant Pot, you can also cook the pork ribs in a slow cooker. Simply add the pork ribs, seasonings, and water to the slow cooker and cook on low for 8 hours or until the pork ribs are cooked through.

Nutrition: Per Serving

  • Calories: 482
  • Fat: 17g
  • Carbohydrates: 28g
  • Protein: 46g
  • Sodium: 885mg

Recipe Tips:

  • Be sure to trim any excess fat from the pork ribs before seasoning and cooking.
  • If the BBQ sauce is too thick, thin it out with a tablespoon of water before brushing onto the pork ribs.
  • If you prefer a sweeter BBQ sauce, add a tablespoon of honey or brown sugar to the sauce before brushing onto the pork ribs.
  • Leftover pork ribs can be stored in an airtight container in the fridge for up to 4 days.

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