Instant Pot Corned Beef And Cabbage
Description
Corned beef and cabbage is a classic Irish-American dish. It consists of corned beef, cabbage, and a variety of other vegetables cooked together in a pot of flavorful broth. This Instant Pot version of the traditional dish is quick, easy, and delicious. The Instant Pot pressure cooker cooks the corned beef and vegetables in a fraction of the time it would take to cook them on the stovetop. The result is a tender, flavorful dish that can be enjoyed any day of the week.
Prep Time
To prepare this dish, you'll need about 10 minutes to prepare your ingredients. This includes trimming and cutting the corned beef, slicing your vegetables, and adding the seasonings.
Cook Time
Once the ingredients are prepared, you'll need to cook the dish in your Instant Pot for 40 minutes. This includes 10 minutes of cooking time and 30 minutes of natural pressure release.
Ingredients
For this recipe, you'll need: 2 pounds of corned beef, 1 head of cabbage, 4 carrots, 4 stalks of celery, 4 cloves of garlic, 1 onion, 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, 2 bay leaves, and salt and pepper to taste.
Instructions
Start by trimming and cutting your corned beef. Slice the beef into 1-inch thick slices. Set aside. Slice your vegetables into chunks. Peel and mince the garlic.
Next, add the beef, vegetables, garlic, Worcestershire sauce, bay leaves, and beef broth to the Instant Pot. Close the lid and set the valve to "sealing." Press the "Manual/Pressure Cook" button and set the timer to 40 minutes.
Once the timer is done, let the pressure release naturally for 30 minutes. Then, open the valve and carefully remove the lid. Taste the broth and adjust the seasonings as needed.
Finally, serve the corned beef and vegetables with the broth. Enjoy!
Equipment
To make this dish, you'll need an Instant Pot. This is a type of electric pressure cooker that cooks food quickly and safely. If you don't have an Instant Pot, you can also make this dish in a slow cooker or on the stovetop.
Notes
If you're using a slow cooker, you'll need to cook the dish on low for 8 hours or on high for 4 hours. If you're using a stovetop, you'll need to simmer the ingredients for 1-2 hours.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately 360 calories, 25 grams of fat, 28 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
If you'd like to add more vegetables to this dish, you can try adding potatoes, parsnips, or turnips. You can also add a variety of seasonings to the broth, such as rosemary, thyme, or bay leaves.
For a heartier meal, you can serve this dish with crusty bread or mashed potatoes. You can also top it with crispy bacon and freshly chopped parsley.
This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop before serving.
This dish freezes well, too. Place the cooled leftovers in a freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
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