Instant Pot Chowder Recipes
Chowder is a classic comfort food that dates back centuries. It is a creamy and hearty soup that is usually made with a variety of vegetables, potatoes, bacon, and stock. It can be served on its own or as a side dish with bread or crackers. Chowder is one of those dishes that can be adapted to suit almost any flavor preference.
Description
Instant Pot Chowder is a delicious and easy way to make a classic chowder in a fraction of the time. This method uses an Instant Pot to pressure-cook the ingredients together, resulting in a creamy and flavorful soup that can be ready in less than an hour.
Prep Time
The prep time for making Instant Pot Chowder is minimal. All that is required is to chop the vegetables, dice the bacon, and measure out the other ingredients. This should take no more than 10 minutes.
Cook Time
The cook time for Instant Pot Chowder is approximately 30 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the ingredients.
Ingredients
The ingredients for Instant Pot Chowder include: potatoes, onions, celery, carrots, bacon, butter, flour, chicken broth, half-and-half, salt, and pepper.
Instructions
To make Instant Pot Chowder, begin by turning the Instant Pot on to the sauté setting. Add in the bacon and cook until it is crispy. Remove the bacon from the pot and set aside.
In the same pot, add the butter and the diced vegetables. Cook until the vegetables are softened, about 5 minutes. Add the flour and stir until it is evenly distributed. Slowly add the chicken broth and stir until the mixture is smooth.
Add the potatoes, bacon, salt, and pepper to the pot and stir. Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes. When the timer is up, carefully release the pressure and open the lid.
Add the half-and-half to the pot and stir until it is evenly distributed. Close the lid and let the chowder sit for 5 minutes. Serve hot.
Equipment
The equipment needed to make Instant Pot Chowder includes: an Instant Pot, a cutting board, a knife, and a spoon.
Notes
It is important to use a good-quality chicken broth for the best flavor. The half-and-half can be replaced with heavy cream if desired. For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Nutrition: Per Serving
One serving of Instant Pot Chowder contains approximately 300 calories, 16 grams of fat, 24 grams of carbohydrates, and 9 grams of protein.
Recipe Tips
If the chowder is too thick, add a little more chicken broth or half-and-half. For a richer flavor, add a tablespoon of white miso paste. To give the chowder some heat, add a pinch of red chili flakes or a diced jalapeño pepper. To make this dish vegan, replace the butter with a vegan butter and the half-and-half with a plant-based milk.
Instant Pot Chowder is a delicious and easy way to make a classic chowder in a fraction of the time. It is a creamy and flavorful soup that is sure to please the whole family. With minimal prep time and a short cook time, it is the perfect weeknight meal.
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