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Instant Pot Chicken Street Tacos Recipe

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The Easiest Instant Pot Chicken Tacos Recipe Recipe A Mom's Impression
The Easiest Instant Pot Chicken Tacos Recipe Recipe A Mom's Impression from amomsimpression.com

Description

Taco Tuesday just got a lot easier with this delicious Instant Pot Chicken Street Tacos Recipe. This easy pressure cooker recipe is full of flavor and perfect for busy weeknights. The chicken is cooked in a flavorful mixture of salsa, lime juice, and spices, then shredded and served in warm tortillas with your favorite taco toppings. This is a great meal to make ahead and enjoy all week long!

Prep Time

This recipe takes just 15 minutes of prep time. Start by gathering all the ingredients you will need, including chicken, salsa, spices, and corn tortillas. Next, mix the salsa and spices together in a bowl and then pour the mixture over the chicken. Place the lid on the Instant Pot and set the timer for 10 minutes.

Cook Time

Once the timer is done, allow the Instant Pot to naturally release the pressure for 10 minutes. After that, use two forks to shred the chicken and mix it with the salsa mixture in the pot. This will take about 5 minutes. Finally, warm up the tortillas in the microwave or on a skillet and you’re ready to assemble your tacos!

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup salsa
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 small corn tortillas
  • Optional taco toppings: shredded cheese, sour cream, diced tomatoes, diced onions, cilantro, lime wedges, etc.

Instructions

  1. Place the cubed chicken in the Instant Pot.
  2. In a small bowl, mix together the salsa, lime juice, chili powder, cumin, garlic powder, salt and pepper. Pour the mixture over the chicken.
  3. Place the lid on the Instant Pot and set the timer for 10 minutes.
  4. Once the timer is done, allow the Instant Pot to naturally release the pressure for 10 minutes.
  5. Use two forks to shred the chicken and mix it with the salsa mixture in the pot.
  6. Warm up the tortillas in the microwave or on a skillet.
  7. Assemble the tacos with chicken, taco toppings, and warm tortillas.

Equipment

  • Instant Pot
  • Small bowl
  • Two forks
  • Skillet or microwave

Notes

You can use any type of salsa you like in this recipe. For a milder flavor, use a mild salsa. For a spicier flavor, use a spicy salsa. You can also use a jarred salsa or homemade salsa. If you’re using a jarred salsa, look for one that has fewer ingredients and is lower in sodium.

Nutrition: Per Serving

  • Calories: 255
  • Fat: 9g
  • Carbohydrates: 20g
  • Protein: 20g

Recipe Tips

To make these tacos even easier, you can use pre-shredded chicken. You can also make this recipe with frozen chicken breasts. Just increase the cooking time to 15 minutes. This recipe is also great for meal prep. Once the chicken is cooked, you can store it in an airtight container in the fridge for up to 4 days. When you’re ready to eat, just warm up the tortillas and assemble your tacos.

These Instant Pot Chicken Street Tacos are a quick and easy meal that’s full of flavor. The chicken is cooked in a delicious salsa mixture that’s perfect for busy weeknights. Serve with your favorite taco toppings and you’ve got a delicious meal that the whole family will love!


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