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Healthy Chicken Rice Crock Pot Recipes

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Cheesy Crock Pot Chicken and Rice Crockpot recipes easy, Chicken crockpot recipes, Slow cooker
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Description

Crock pot cooking is an easy and convenient way to prepare meals. Chicken and rice is a classic combination that is not only delicious but also easy to prepare in a crock pot. This recipe makes a healthy and flavorful meal that is perfect for busy nights. The slow cooking process ensures that the chicken and rice are cooked to perfection and the vegetables add a flavorful touch. Whether you’re looking for a quick and easy meal or something a bit more substantial, this chicken and rice crock pot recipe is sure to please.

Prep Time

This recipe requires about 15 minutes of preparation time. You’ll need to gather the ingredients and assemble the crock pot before starting the cooking process.

Cook Time

This chicken and rice crock pot recipe takes about 4 hours to cook. It’s important to keep an eye on the dish while it’s cooking and adjust the setting as needed. You’ll know your meal is done when the rice is cooked through and the chicken is tender.

Ingredients

This dish requires just a few simple ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long grain white rice
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups low-sodium chicken broth

Instructions

This easy crock pot recipe is simple to prepare:

  1. Place the chicken breasts in the bottom of the crock pot.
  2. Add the onion, carrots, and celery to the crock pot.
  3. Sprinkle the garlic powder, paprika, basil, oregano, salt, and pepper over the top.
  4. Pour the chicken broth into the crock pot.
  5. Add the rice and mix until everything is well combined.
  6. Cover the crock pot and cook on low heat for 4 hours, or until the chicken and rice are cooked through.
  7. Stir the contents of the crock pot before serving.

Equipment

The only equipment you’ll need for this recipe is a crock pot. A 6-quart crock pot will be large enough to hold all of the ingredients.

Notes

It’s important to keep an eye on the crock pot while it’s cooking. The cooking time may vary depending on your crock pot, so you may need to adjust the cooking time accordingly. You may also need to add more liquid to the crock pot if the contents become too dry.

Nutrition: Per Serving

  • Calories: 295
  • Fat: 7g
  • Carbohydrates: 28g
  • Protein: 31g

Recipe Tips

This crock pot recipe is a great way to get a healthy meal on the table without spending a lot of time in the kitchen. If you’d like to add some extra flavor to the dish, consider adding some fresh herbs or a few dashes of hot sauce. You can also use boneless, skinless chicken thighs in place of the chicken breasts if you’d like. For a heartier meal, you can add 1 cup of frozen peas to the crock pot along with the other ingredients.


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