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Delicious White Cake Mix Recipes For A Sweet Treat


The BEST White Sheet Cake (Doctored Cake Mix!)
The BEST White Sheet Cake (Doctored Cake Mix!) from www.designeatrepeat.com




White cake mix is a convenient and versatile ingredient for baking a variety of delicious desserts. Whether you’re a beginner or an experienced baker, white cake mix can be used to make delicious and easy recipes that everyone will love. From classic white cakes to flavored cupcakes, you’ll be sure to find something that satisfies your sweet tooth. Here are some of the best white cake mix recipes to try out at home.

Vanilla Cupcakes with White Cake Mix



These fluffy and sweet vanilla cupcakes are perfect for any occasion. They’re easy to make, and you can jazz them up with different frostings and decorations.

Ingredients:



- 1 box of white cake mix
- 1 cup of vegetable oil
- 3 eggs
- 1 cup of water
- Vanilla extract
- Vanilla frosting

Instructions:



1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, oil, eggs, water, and vanilla extract.
3. Grease a 12-cup muffin tin. Fill each cup with the cake batter.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool for 10 minutes before transferring them to a wire rack to cool completely.
6. Once the cupcakes are cool, frost them with the vanilla frosting and decorate as desired.

Nutrition:



Serving size: 1 cupcake

Calories: 200

Fat: 10g

Carbs: 25g

Protein: 2g

Sugar: 13g

Chocolate Chip White Cake



This decadent cake is sure to be a crowd-pleaser. It’s soft and moist, with the rich flavor of chocolate chips.

Ingredients:



- 1 box of white cake mix
- 1 cup of vegetable oil
- 3 eggs
- 1 cup of water
- 1 cup of semi-sweet chocolate chips
- Chocolate frosting

Instructions:



1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, oil, eggs, and water.
3. Grease a 9-inch round cake pan. Pour the cake batter into the pan.
4. Sprinkle the chocolate chips on top of the cake batter.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
7. Once the cake is cool, frost it with the chocolate frosting and decorate as desired.

Nutrition:



Serving size: 1 slice

Calories: 330

Fat: 15g

Carbs: 42g

Protein: 4g

Sugar: 22g

Lemon Poppyseed White Cake



This light and airy cake is bursting with the flavor of fresh lemon and poppyseeds. It’s perfect for a summer picnic or a special occasion.

Ingredients:



- 1 box of white cake mix
- 1 cup of vegetable oil
- 3 eggs
- 1 cup of water
- 1 tablespoon of poppyseeds
- 1 teaspoon of lemon zest
- Lemon frosting

Instructions:



1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, oil, eggs, water, poppyseeds, and lemon zest.
3. Grease a 9-inch round cake pan. Pour the cake batter into the pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
6. Once the cake is cool, frost it with the lemon frosting and decorate as desired.

Nutrition:



Serving size: 1 slice

Calories: 330

Fat: 15g

Carbs: 42g

Protein: 4g

Sugar: 22g

White Cake Mix Cookies



These chewy and delicious cookies are a fun twist on the classic white cake. They’re perfect for an after-school snack or a special treat.

Ingredients:



- 1 box of white cake mix
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips

Instructions:



1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, oil, eggs, and vanilla extract.
3. Grease a baking sheet. Scoop the cookie dough onto the sheet.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
6. Once the cookies are cool, sprinkle them with the chocolate chips.

Nutrition:



Serving size: 1 cookie

Calories: 130

Fat: 7g

Carbs: 17g

Protein: 2g

Sugar: 9g

As you can see, white cake mix is incredibly versatile and can be used to make a variety of sweet treats. From cupcakes to cakes to cookies, there’s no limit to what you can make with a box of white cake mix. So grab a box and get baking!

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