Delicious Roll Cake Recipe
What’s more fun than a roll cake? Not much. Whether you’re having a birthday party, a tea party, or just want to enjoy one of the most classic desserts, a roll cake is definitely the way to go. This recipe has been around for generations, and it’s still as popular as ever. So let’s get baking!
Ingredients
For this recipe, you’ll need the following: 4 large eggs, 1 cup sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. You’ll also need 1/4 cup vegetable oil, 1/4 cup melted butter, 1 teaspoon vanilla extract, and 1/4 cup milk.
Instructions
Start by preheating your oven to 350°F. In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar and beat until it’s well mixed. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Add the oil, butter, vanilla extract, and milk and mix until everything is incorporated.
Grease a 10x15 inch jelly roll pan and spread the batter evenly into the pan. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Place a piece of wax paper onto the counter and sprinkle it with granulated sugar. Flip the cake onto the wax paper, peel off the parchment paper, and roll the cake up with the wax paper inside.
Place the cake onto a cooling rack and let it cool completely. Once cooled, unroll the cake and spread a thin layer of your favorite frosting over the cake. Re-roll the cake and cut off the edges. Slice the cake into pieces before serving.
Nutrition
A single serving of roll cake contains approximately 190 calories, 7 grams of fat, 28 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. It also provides small amounts of calcium, iron, and vitamin A. The nutritional value will vary depending on the type and amount of frosting used.
Roll cakes are a classic dessert that will never go out of style. They are great for parties or just for a special treat. This recipe is easy to make and is sure to be a hit. Give it a try and see for yourself!
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