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Delicious Crock Pot Chicken Breast Recipes


Easy Recipe Perfect Crockpot Boneless Chicken Breast Recipes Healthy Prudent Penny Pincher
Easy Recipe Perfect Crockpot Boneless Chicken Breast Recipes Healthy Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Are you looking for the perfect recipes that will make your chicken breasts tender, juicy, and flavorful? Look no further than crock pot chicken breast recipes! There are so many delicious crock pot recipes out there, but we’ve narrowed down the list to five of the best.

Creamy Parmesan Chicken

Description

This creamy Parmesan chicken is a delicious, easy-to-make dish that will have your family coming back for seconds. It’s made with juicy chicken breasts that are cooked in a delicious cream sauce with Parmesan cheese, mushrooms, and garlic for extra flavor. It’s the perfect weeknight dinner that’s sure to be a hit!

Prep Time:

15 minutes

Cook Time:

3 hours

Ingredients:

- 4 boneless, skinless chicken breasts - 1 can of cream of mushroom soup - ½ cup chicken broth - ¼ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 cup sliced mushrooms - 2 tablespoons olive oil - Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crock pot. 2. In a small bowl, mix together the cream of mushroom soup, chicken broth, Parmesan cheese, garlic, mushrooms, and olive oil. Pour the mixture over the chicken. 3. Cover the crock pot and cook on low heat for 3-4 hours, or until the chicken is cooked through. 4. Serve with your favorite sides and enjoy!

Equipment:

- Crock pot - Small bowl

Notes:

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add in additional vegetables such as carrots, onions, or bell peppers to make it a one-pot meal.

Nutrition: Per Serving

Calories: 249 Fat: 11g Carbohydrates: 7g Protein: 28g

Recipe Tips:

- For extra flavor, add in a few tablespoons of Italian seasoning or dried herbs to the sauce. - If you prefer a thicker sauce, mix together a tablespoon of cornstarch with a tablespoon of cold water and add it to the sauce before cooking. - If you’re in a rush, you can cook the chicken on high heat for 2-3 hours instead. - Serve the chicken and sauce over cooked pasta or rice for a complete meal.

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