Delicious Chuck Roast Crock Pot Recipe Without Vegetables
Description
If you’re looking for a delicious chuck roast crock pot recipe without vegetables, then you’ve come to the right place. This recipe is sure to satisfy your taste buds and make your family happy. It’s a simple dish that can be cooked in a slow cooker for a few hours and requires only a few ingredients. The result is a tender and flavorful chuck roast that’s sure to be a hit. This recipe is perfect for a Sunday dinner or weekday meal and can easily be doubled or tripled for a larger crowd. Enjoy!
Prep Time
The prep time for this recipe is about 15 minutes. This includes chopping and prepping the ingredients, as well as getting the slow cooker ready. Once the prep is done, you can simply put the ingredients in the slow cooker, set the timer, and let it do the rest of the work. This is a great recipe for busy weeknights or entertaining guests.
Cook Time
This recipe takes about 4-6 hours in a slow cooker. This time can vary depending on the size and cut of your chuck roast. It’s best to check the internal temperature of the meat with a meat thermometer to ensure it’s cooked thoroughly. The internal temperature should be at least 145 degrees Fahrenheit.
Ingredients
For this recipe, you will need one large chuck roast, one can of beef broth, one teaspoon of salt, one teaspoon of dried rosemary, one teaspoon of garlic powder, one teaspoon of dried oregano, and one teaspoon of black pepper. You can also add some red wine for extra flavor.
Instructions
Start by seasoning the chuck roast with salt, rosemary, garlic powder, oregano, and black pepper. Place the chuck roast in the slow cooker, then pour the beef broth over the roast. Add the red wine, if desired. Cover and cook on low for 4-6 hours, or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Once done, remove the roast from the slow cooker and let it rest for 10 minutes before serving.
Equipment
The equipment needed for this recipe is a slow cooker, a cutting board and knife, and a meat thermometer.
Notes
For extra flavor, you can add other seasonings to the chuck roast such as Italian seasoning, onion powder, paprika, or cumin. You can also add chopped onions, carrots, and potatoes to the slow cooker for added flavor and texture. Make sure to add these ingredients before cooking the chuck roast.
Nutrition: Per Serving
One serving of this chuck roast recipe is about 5 ounces. This contains about 240 calories, 17 grams of fat, and 17 grams of protein. It also contains 11 grams of carbohydrates and 1 gram of fiber.
Recipe Tips
For a more flavorful dish, you can brown the chuck roast in a skillet before placing it in the slow cooker. This will help to seal in the juices and create a richer flavor. You can also add some Worcestershire sauce and tomato paste to the beef broth for an extra boost of flavor. Another option is to add some red wine or beer to the slow cooker for added flavor. If you don’t have a slow cooker, you can also cook this dish in the oven at 350 degrees Fahrenheit for 2-3 hours, or until the internal temperature of the roast reaches 145 degrees Fahrenheit.
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