Delicious Chocolate Chip Cake Recipe
What could be better than a soft, moist cake filled with ooey gooey chocolate chips? Not much! This chocolate chip cake recipe is a crowd-pleaser and a great way to end any meal. Whether you’re celebrating a birthday, a holiday, or just looking for a sweet treat, this chocolate chip cake is sure to be the star of the show. So, let’s get baking!
Ingredients
You’ll need the following ingredients to make this delicious chocolate chip cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
The first step to making this delicious chocolate chip cake is to preheat your oven to 350 degrees Fahrenheit. Then, lightly grease a 9-inch round cake pan with non-stick cooking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar and butter until light and fluffy. Add the eggs one at a time, beating after each addition. Then, add the vanilla extract and mix well.
Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the buttermilk and mix until everything is well incorporated. Finally, fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This chocolate chip cake is delicious on its own, but you can also dress it up with a few simple toppings. Try serving it with a scoop of your favorite ice cream, a dollop of whipped cream, or a sprinkle of chopped nuts. You can also drizzle it with melted chocolate or a simple glaze.
This cake is also delicious served with a cup of hot coffee or tea. The chocolate chips and the warm beverage are a match made in heaven. Serve it for dessert after a cozy dinner and your family and friends will be sure to love it.
Storage
This chocolate chip cake is best served the day it’s made, but you can also store it in an airtight container in the refrigerator for up to 3 days. If you’d like, you can also freeze the cake for up to 3 months. Just be sure to wrap it well in plastic wrap before freezing.
Nutrition
This chocolate chip cake is full of delicious flavors, but it’s also surprisingly nutritious. One serving of this cake contains about 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains important vitamins and minerals like calcium, iron, and vitamin C.
This delicious chocolate chip cake is a great way to end any meal. With its soft, moist texture and ooey gooey chocolate chips, it’s sure to be a crowd favorite. So, what are you waiting for? Get out your mixing bowl and let’s get baking!
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