Delicious Chocolate Cake Recipe From Scratch

May 12, 2023 Post a Comment

Best Ever GlutenFree German Chocolate Cake Recipe from beautyinthecrumbs.com

Chocolate cake is a classic dessert that can be enjoyed at any occasion. Everyone loves chocolate cake, so it is sure to be a hit with your family and friends. Whether you are baking it for a birthday, anniversary, or just because, this homemade chocolate cake recipe from scratch will not disappoint. This recipe is easy to follow and will produce a moist and delicious chocolate cake that you will be proud to serve.

Ingredients

For the cake:

2 1/2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the frosting:

1/2 cup butter, softened
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions

Making the Cake

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the boiling water and mix until the batter is smooth. The batter will be thin.
Divide the batter evenly between the two prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Making the Frosting

In a large bowl, beat the butter until creamy.
Add the cocoa powder and mix until combined.
Gradually add the powdered sugar, one cup at a time, and mix until combined.
Add the milk and vanilla extract and beat until light and fluffy.

Assembling the Cake

Once the cake layers have cooled, place one layer on a cake plate.
Spread half of the frosting over the top of the cake layer.
Top with the second layer and spread the remaining frosting over the top and sides of the cake.
Serve and enjoy!

Nutrition

This chocolate cake recipe from scratch makes one 9-inch cake, which serves 12 people. Each serving contains:

Calories: 485 kcal
Fat: 24 g
Carbohydrates: 64 g
Protein: 5 g
Sugar: 42 g
Cholesterol: 56 mg
Sodium: 267 mg

This delicious homemade chocolate cake recipe from scratch is sure to be a hit with your family and friends. It is easy to make and produces a moist, delicious cake that is sure to please. Whether you are baking it for a birthday, anniversary, or just because, this chocolate cake will be a crowd-pleaser. So get baking, and enjoy!