Delicious Chili Verde Recipe In Crock Pot
Description
Chili Verde is a Mexican stew, usually made with pork, potatoes and green chilis. It is a very popular dish in Mexico, and it is often served as a main course. This Chili Verde recipe in Crock Pot is an easy and delicious way to make this Mexican stew. The pork is cooked in a rich and flavorful sauce, and the potatoes add a nice texture to the dish. This recipe is sure to be a hit with your family and friends.
Prep Time
Preparing this dish takes about 10 minutes. You will need to dice the pork and potatoes, mince the garlic, and measure out the other ingredients. All of these ingredients can be found in any grocery store, so this should not be a problem.
Cook Time
Cooking the Chili Verde in a Crock Pot takes about 8 hours. As long as you have the ingredients ready to go, the prep time is minimal. After all the ingredients are in the Crock Pot, you can just set it and forget it. The slow cooking of the pork in the flavorful sauce will ensure a tender and juicy dish.
Ingredients
- 2 pounds pork, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 large potatoes, diced
- 2 (4 ounce) cans diced green chilies
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Place the diced pork in the Crock Pot.
2. Add the onion, garlic, potatoes, green chilies, tomatoes, chili powder, cumin, oregano, salt and pepper.
3. Stir to combine all the ingredients.
4. Cover and cook on low for 8 hours or until the pork is tender.
5. Serve with warm tortillas.
Equipment
To make this recipe, you will need a Crock Pot. You can also use a slow cooker if you prefer. A large pot or dutch oven could also be used, but it will take much longer to cook the pork.
Notes
This recipe is very versatile and can be adjusted to taste. Feel free to add more or less of any of the ingredients to suit your tastes. You can also substitute the pork for chicken or beef, if you prefer. For a spicier version, you can add more chili powder and cumin.
Nutrition: Per Serving
Calories: 370 kcal
Fat: 17 g
Carbohydrates: 29 g
Protein: 26 g
Recipe Tips
If you like your Chili Verde to have a thicker sauce, you can add a tablespoon of cornstarch to the mixture before cooking. This will help thicken the sauce and make it more flavorful. For extra flavor, you can also add a teaspoon of cilantro to the dish. This will give it a nice, bright flavor. You can also serve the Chili Verde with grated cheese, sour cream, and chopped scallions for extra flavor and texture.
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