Delicious Chicken Tortellini Soup Crock Pot Recipe
Are you looking for a tasty and hearty soup recipe to make in your crock pot? Look no further! This chicken tortellini soup recipe is incredibly flavorful and will definitely be a hit with the whole family. With a prep time of only 10 minutes and a cook time of 4 hours, this is a great recipe for busy days.
Description
This chicken tortellini soup is a delicious and satisfying meal that is sure to please even the pickiest of eaters. It has a thick and creamy broth that is packed with flavor thanks to the addition of vegetables and herbs. The chicken and tortellini add a nice texture to the soup and make it extra filling. This soup is sure to become a family favorite!
Prep Time
Prep time for this recipe is only about 10 minutes. This includes dicing the vegetables, shredding the chicken, and measuring out all of the ingredients. It's a great recipe for those busy days when you don't have a lot of time for cooking.
Cook Time
This recipe takes about 4 hours to cook in the crock pot. The longer it cooks, the more flavorful it will be, so you can always leave it on the warmer setting for a few extra hours if you'd like. Make sure to check the soup every hour or two to make sure it's not boiling or burning.
Ingredients
For this recipe, you will need: 1 tablespoon of olive oil, 1 onion diced, 2 cloves of garlic minced, 2 carrots diced, 2 stalks of celery diced, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 2 cups of chicken broth, 2 cups of water, 1 pound of boneless, skinless chicken breasts, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 (19 ounce) package of cheese tortellini, and 1/4 cup of heavy cream.
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, stirring frequently.
2. Add the carrots and celery and cook for 5 minutes, stirring occasionally.
3. Add the thyme, oregano, and basil and cook for 1 minute.
4. Transfer the mixture to a 6-quart crock pot and add the chicken broth and water.
5. Add the chicken breasts to the crock pot and season with salt and pepper.
6. Cover and cook on low for 4 hours.
7. Remove the chicken breasts from the crock pot and shred with two forks.
8. Add the shredded chicken back to the crock pot along with the tortellini.
9. Cover and cook on low for an additional 30 minutes.
10. Add the heavy cream and stir to combine.
11. Serve hot and enjoy!
Equipment
You will need a large skillet, a 6-quart crock pot, two forks, and measuring cups and spoons.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a saucepan over medium-low heat until warmed through.
Nutrition: Per Serving
Calories: 400 | Fat: 13g | Carbohydrates: 37g | Protein: 27g | Sodium: 620mg
Recipe Tips
To make this soup even more flavorful, try adding some fresh herbs such as parsley or chives. You can also add a can of drained and rinsed beans for extra protein and fiber. To make this recipe vegetarian, simply omit the chicken and replace the chicken broth with vegetable broth.
This chicken tortellini soup is a quick and easy meal that is sure to please. It's a great way to use up any leftover chicken you may have and is perfect for a busy weeknight dinner. Give this recipe a try and you won't be disappointed!
Post a Comment for "Delicious Chicken Tortellini Soup Crock Pot Recipe"