Crock Pot Old-Fashioned Oatmeal Recipes
Description:
Crock Pot Old-Fashioned Oatmeal is a delicious and easy breakfast recipe that can be made in just minutes. This classic breakfast dish is made with steel-cut oats, milk, and a variety of spices and flavors for a hearty and comforting meal. The oats are cooked slowly in a crock-pot, allowing the flavors to blend and create a creamy, thick oatmeal. This recipe is perfect for busy mornings, as you can set it up the night before and wake up to a hot and delicious breakfast.
Prep Time:
This recipe takes only 10 minutes of prep time. All you need to do is mix the ingredients together, place them in the crock-pot, and turn it on. You can even prepare the ingredients the night before and store them in the refrigerator until the morning.
Cook Time:
The cook time for this recipe is six to eight hours on low heat. This is a great recipe to make before you go to bed and wake up to a hot and delicious breakfast. The crock-pot will keep the oatmeal warm and fresh until you are ready to enjoy it.
Ingredients:
For this recipe, you will need two cups of steel-cut oats, four cups of milk, one teaspoon of ground cinnamon, one teaspoon of vanilla extract, one teaspoon of brown sugar, and one-quarter teaspoon of salt. You can also add any additional flavors or spices you prefer.
Instructions:
First, combine the oats, milk, cinnamon, vanilla, brown sugar, and salt in the crock-pot. Stir the ingredients until they are combined. Cover the crock-pot and turn it on low heat. Cook for six to eight hours. Once the oatmeal is cooked, you can serve it with a sprinkle of cinnamon and a drizzle of honey or maple syrup.
Equipment:
The only equipment needed for this recipe is a crock-pot. You can also use a slow cooker if you don’t have a crock-pot. Make sure that the crock-pot is large enough to hold all of the ingredients.
Notes:
This recipe is great for meal prep and can be stored in the refrigerator for up to four days. You can also freeze the oatmeal for up to three months. To reheat, simply thaw the oatmeal in the refrigerator overnight and reheat in the microwave.
Nutrition: Per Serving:
This recipe makes six servings. Each serving contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 10 grams of protein.
Recipe Tips:
If you like your oatmeal a bit thicker, add an extra cup of milk. You can also add a variety of flavors to the oatmeal such as nuts, dried fruit, or even peanut butter. For a sweeter oatmeal, add a few tablespoons of maple syrup or honey. If you don’t have steel-cut oats, you can use rolled oats as well.
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