Crock Pot Jambalaya Recipe With Sausage
Description
Jambalaya is a comforting one-pot meal that is packed with flavor and is a great dish to make for a large gathering. This crock pot jambalaya recipe with sausage is sure to please the whole family. It is a great way to use up all the ingredients in your pantry and is a great way to stretch a meal for a large crowd. It is also a great way to make a delicious dish that is easy to make and can be served up in no time.
Prep Time
This crock pot jambalaya recipe with sausage takes about 15 minutes of prep time before it can be put in the crock pot. The prep time includes cutting all the vegetables and browning the sausage. It is a very quick and easy recipe that requires minimal effort and can be put together in no time.
Cook Time
This crock pot jambalaya recipe with sausage takes 6-7 hours to cook on low heat in the crock pot. It is important to check the jambalaya periodically to make sure that the vegetables are cooked properly and not overcooked. The jambalaya is done when the vegetables are tender and the sausage is cooked through.
Ingredients
This crock pot jambalaya recipe with sausage requires the following ingredients: 1 onion, diced; 2 bell peppers, diced; 1 stalk of celery, diced; 1 can of diced tomatoes; 2 cloves of garlic, minced; 1 teaspoon of thyme; 1 teaspoon of oregano; 1 teaspoon of paprika; 1/2 teaspoon of cayenne pepper; 1/2 teaspoon of black pepper; 2 cups of chicken broth; 1 pound of smoked sausage, cut into 1 inch slices; 2 cups of uncooked long grain rice; 1/4 cup of parsley, chopped; and 2 tablespoons of olive oil.
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, celery, and garlic and sauté for 5 minutes.
2. Add the diced tomatoes, thyme, oregano, paprika, cayenne pepper, and black pepper and cook for an additional 5 minutes.
3. Add the sausage and cook for an additional 5 minutes.
4. Transfer the mixture to a 5-quart crock pot and add the chicken broth, rice, and parsley. Stir to combine.
5. Cover and cook on low heat for 6-7 hours, or until the rice is cooked through.
6. Serve the jambalaya hot.
Equipment
This crock pot jambalaya recipe with sausage requires a large skillet and a 5-quart crock pot. A cutting board and a sharp knife are also needed for prepping the vegetables. A wooden spoon is also needed for stirring the ingredients.
Notes
This crock pot jambalaya recipe with sausage can be easily adapted to use different types of vegetables and meats. Feel free to use whatever vegetables and proteins you have on hand. If you don't have smoked sausage, you can use andouille or chorizo sausage instead. You can also add shrimp or other seafood to the dish.
Nutrition: Per Serving
This crock pot jambalaya recipe with sausage is very nutritious and provides a good source of protein, carbohydrates, and fiber. One serving of the jambalaya contains approximately 300 calories, 10 grams of fat, 24 grams of protein, 39 grams of carbohydrates, 4 grams of fiber, and 5 grams of sugar.
Recipe Tips
This crock pot jambalaya recipe with sausage can be easily customized to fit your tastes. Feel free to add more or less of any of the spices to suit your tastes. If you like a spicier jambalaya, you can add more cayenne pepper or a dash of hot sauce. You can also add more vegetables, such as carrots, zucchini, or mushrooms. For a heartier jambalaya, you can add cooked chicken or beef.
This crock pot jambalaya recipe with sausage is a great way to feed a large crowd. It is a flavorful and nutritious dish that is sure to please everyone. With minimal prep time and effort, this jambalaya can be served up in no time and is sure to be a hit with your family and friends.
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