Crock Pot Hot Ham And Cheese Recipe
Description
This Crock Pot Hot Ham and Cheese Recipe is a delicious and easy way to make a delicious meal for your family. It's a great way to use up leftover ham from the deli, and the cheese adds a nice flavor. This dish is great for a snack, lunch, or dinner. The best part is that it can be made in a slow cooker, so you don't have to worry about babysitting it while it cooks. This recipe is a great way to get your kids to eat their vegetables, as it includes diced vegetables in the mix. This dish is also a great way to stretch out a small piece of ham so it can serve more people.
Prep Time
This recipe is surprisingly easy to put together and requires minimal prep time. All you have to do is dice up the vegetables, slice up the ham, and shred the cheese. This shouldn't take you more than 15 minutes.
Cook Time
Once you have everything prepared, you can set the crock pot to low and let it cook for about 4 hours. Depending on your crock pot and the size of your ham, you may need to adjust the cooking time. If you find that the ham is not getting cooked through, you can increase the cooking time. As always, you should use a meat thermometer to ensure that the internal temperature of the ham reaches 165°F.
Ingredients
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1 pound sliced deli ham
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Start by prepping your vegetables. Dice the onion, celery, carrots, bell pepper, and mushrooms. Set aside.
2. Place the ham in the crock pot. Spread the vegetables over the top of the ham.
3. In a small bowl, mix together the chicken broth, Dijon mustard, and thyme. Pour the mixture over the vegetables and ham.
4. Cover and cook on low for 4 hours, or until the ham is cooked through.
5. When the ham is cooked through, remove the lid and spread the shredded cheese over the top. Cover and cook for an additional 5 minutes, or until the cheese is melted.
6. Serve hot.
Equipment
To make this recipe, you will need a crock pot and a small bowl. You will also need a cutting board, knife, and measuring cups and spoons.
Notes
This recipe is very versatile and can be adapted to whatever type of ham and vegetables you have on hand. You can also use different types of cheese, such as Swiss or Monterey Jack. If you don't have Dijon mustard, you can use regular yellow mustard.
Nutrition: Per Serving
- Calories: 232 kcal
- Carbohydrates: 5.2 g
- Protein: 17.4 g
- Fat: 14.6 g
- Saturated Fat: 5.4 g
- Fiber: 0.9 g
- Sugar: 1.3 g
- Cholesterol: 57 mg
- Sodium: 1082 mg
Recipe Tips
This Crock Pot Hot Ham and Cheese Recipe is a great way to use up leftover ham. If you don't have any on hand, you can use a ham steak or a ham roast. If you don't have a crock pot, you can make this recipe in the oven. Preheat the oven to 350°F, place the ham and vegetables in a baking dish, and bake for 30 minutes. Top with cheese in the last 5 minutes of cooking.
This recipe is also a great way to get your kids to eat their vegetables. You can hide the vegetables by dicing them very small, or you can make the dish more colorful by using different types of vegetables. You can also serve the dish with a side of steamed vegetables, such as broccoli or green beans.
This Crock Pot Hot Ham and Cheese Recipe is a delicious and easy way to make a satisfying meal. It's great for a snack, lunch, or dinner, and it's a great way to use up leftover ham. You can easily customize the dish to your tastes, and it's a great way to get your kids to eat their vegetables. Give this recipe a try and see how your family enjoys it!
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