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Crock Pot Hot Chocolate Recipe With Chocolate Chips

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Crock Pot Creamy Hot Chocolate The Country Cook
Crock Pot Creamy Hot Chocolate The Country Cook from www.thecountrycook.net

Craving something hot and chocolatey? This easy-to-make Crock Pot Hot Chocolate Recipe with Chocolate Chips will satisfy your cravings and delight your taste buds. This deliciously rich and creamy hot cocoa is made with real cocoa powder and semi-sweet chocolate chips, and only takes 15 minutes to prep. Best of all, you can make it in your slow cooker so you don't have to heat up your kitchen!

Description

This Crock Pot Hot Chocolate Recipe with Chocolate Chips is a warm, comforting and decadent winter treat. The aroma of real cocoa powder, semi-sweet chocolate chips, and cream will fill your kitchen as the ingredients cook together in the slow cooker. Once finished, the hot chocolate will be thick, creamy, and full of chocolatey goodness. It's perfect for a chilly winter night or a cozy movie night with friends.

Prep Time

15 minutes

Cook Time

2-3 hours

Ingredients

  • 4 cups whole milk
  • 1/2 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)

Instructions

1. In a medium bowl, whisk together the milk, cocoa powder, sugar, and vanilla extract until combined.

2. Pour the mixture into the slow cooker and cover.

3. Cook on low heat for 2-3 hours, stirring occasionally.

4. When the hot chocolate is done cooking, stir in the chocolate chips until melted.

5. Serve in mugs topped with whipped cream (optional). Enjoy!

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk

Notes

If you don't have a slow cooker, you can make this Crock Pot Hot Chocolate Recipe with Chocolate Chips in a saucepan on the stovetop. Heat the ingredients over medium-low heat for about 10 minutes, stirring constantly, until thick and creamy. If desired, you can also add a pinch of salt to the mixture for extra flavor.

Nutrition: Per Serving

Calories: 150, Fat: 6g, Carbohydrates: 20g, Protein: 5g

Recipe Tips

For a richer hot chocolate, use heavy cream instead of whole milk. For a sweeter hot chocolate, add an extra tablespoon of sugar. To make a Mexican-style hot chocolate, add a pinch of cinnamon and cayenne pepper to the mix. To make a kid-friendly version, you can use milk chocolate chips instead of semi-sweet chocolate chips.

This Crock Pot Hot Chocolate Recipe with Chocolate Chips is a delicious and easy way to enjoy a hot and chocolatey treat. Make a batch for a movie night or just for yourself and cuddle up with a cup of this creamy and comforting hot cocoa. Enjoy!


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