Crock Pot Ham Cabbage And Potatoes Recipe
Description
This delicious crock pot ham cabbage and potatoes recipe is a hearty and comforting one-pot meal that is sure to become a family favorite. The slow cooked ham and vegetables are cooked together in a savory broth, resulting in a dish that is full of flavor and incredibly easy to make. The best part is that you can throw all the ingredients into the crock pot and let it cook while you do other things. This is a great way to get a nutritious dinner on the table with minimal effort!
Prep Time
This recipe has a prep time of about 10 minutes. You will need to chop and dice the vegetables, cut the ham into cubes, and measure the ingredients. Once all of that is done, the meal is ready to be cooked.
Cook Time
This crock pot ham cabbage and potatoes recipe takes about 4-5 hours to cook. The slow cooking of the ingredients helps to bring out the flavors of the vegetables and the ham, resulting in a delicious meal that is sure to please.
Ingredients
The ingredients for this dish are: 4 cups of diced potatoes, 2 cups of diced ham, 1 head of cabbage, 1 onion, 4 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
Instructions
To make this dish, start by adding the potatoes, ham, cabbage, onion, garlic, thyme, paprika, olive oil, salt, and pepper to the crock pot. Stir everything together to combine. Cover and cook on low heat for 4-5 hours, or until the potatoes and cabbage are tender. Serve with a side of crusty bread and enjoy!
Equipment
To make this recipe, you will need a cutting board, a knife, a crock pot, measuring spoons, and a serving spoon. You may also want to have a bowl to mix the ingredients together in.
Notes
This recipe can be easily adapted to suit different tastes. For example, you could use different types of potatoes, add different vegetables, or use a different type of ham. Feel free to experiment and make this recipe your own!
Nutrition: Per Serving
This recipe serves 4 people and has the following nutritional values per serving: Calories: 408, Fat: 16g, Carbohydrates: 32g, Protein: 24g, Fiber: 6g, Sugar: 3g.
Recipe Tips
For extra flavor, you can add a few tablespoons of white wine or apple cider vinegar to the crock pot. You can also top the finished dish with chopped fresh parsley or chives for an added pop of flavor. If you like your dish to have a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes.
This crock pot ham cabbage and potatoes recipe is an easy and delicious meal that is sure to become a family favorite. With minimal effort and maximum flavor, you can have a nutritious dinner on the table in no time. Try this recipe today and enjoy!
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