Crock Pot Ground Turkey Meatloaf Recipe
Description
This crock pot ground turkey meatloaf recipe is a delicious, easy and healthy meal that's perfect for busy weeknights. It's packed with flavor and will quickly become a family favorite. The ground turkey is combined with onion, garlic, Worcestershire sauce, egg, breadcrumbs, ketchup and spices. The mixture is then placed into a slow cooker and cooked until tender and juicy. The end result is a flavorful and tender meatloaf that is sure to please.
Prep Time
To prepare this crock pot ground turkey meatloaf recipe, you will need to spend around 15 minutes gathering and preparing the ingredients. This includes chopping the onion, mincing the garlic, and mixing together the ingredients. Once the ingredients have been prepared, the meatloaf can be assembled and placed into the slow cooker.
Cook Time
This recipe requires around 6 to 8 hours of cooking time in the slow cooker. The exact cooking time will depend on the size of your slow cooker and the type of meatloaf you are making. If you are making a larger meatloaf, you may need to adjust the cooking time accordingly.
Ingredients
For this crock pot ground turkey meatloaf recipe, you will need the following ingredients:
• 2 pounds ground turkey
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons Worcestershire sauce
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
Instructions
1. Place the ground turkey in a large bowl. Add the chopped onion, garlic, Worcestershire sauce, egg, breadcrumbs, ketchup, garlic powder, onion powder, oregano, basil, salt and pepper. Use your hands or a wooden spoon to mix the ingredients together until evenly combined.
2. Grease the inside of your slow cooker with non-stick cooking spray. Place the turkey mixture into the slow cooker and shape it into a loaf. Cover and cook on low for 6 to 8 hours, or until the turkey is cooked through.
3. Once the turkey is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve warm with your favorite side dishes.
Equipment
For this recipe, you will need a slow cooker and a large bowl.
Notes
You can use any type of ground turkey for this recipe, including dark meat, light meat, or a combination of both. You can also use ground beef, chicken or pork if you prefer.
Nutrition: Per Serving
Calories: 264; Fat: 10 g; Carbohydrates: 11 g; Protein: 28 g; Sodium: 566 mg; Fiber: 1 g.
Recipe Tips
• If you prefer a more moist meatloaf, add an extra egg or 1/4 cup of milk to the mixture.
• You can use a variety of toppings for your turkey meatloaf, such as ketchup, barbecue sauce, or your favorite condiment.
• If you don't have a slow cooker, you can bake the meatloaf in a preheated 350°F oven for 50 to 60 minutes, or until the internal temperature reaches 165°F.
• This recipe makes enough for 8 servings but can easily be doubled or tripled if necessary.
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