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Crock Pot French Dip Recipe With Onion Soup Mix

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Description

This Crock Pot French Dip Recipe with Onion Soup Mix is a delicious and savory slow cooker dish that is packed full of flavor. It is a great way to enjoy a classic French Dip sandwich without all the hassle of cooking on the stovetop. The combination of meats, onions, and seasonings make for a flavorful and easy meal that can be enjoyed by the whole family. The slow cooker does all the work for you, so you can relax and enjoy the deliciousness of this meal.

Prep Time

This Crock Pot French Dip Recipe with Onion Soup Mix takes approximately 15 minutes to prepare. You will need to gather your ingredients, season the meats, and assemble the ingredients in the slow cooker before turning it on.

Cook Time

This Crock Pot French Dip Recipe with Onion Soup Mix takes approximately 4-6 hours to cook in a slow cooker. The longer you cook it, the more tender and flavorful the dish will be. We recommend cooking it on low for 6 hours to get the best flavor.

Ingredients

  • 1-2 lbs. thinly sliced deli roast beef
  • 1 lb. sliced mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (10.5 oz) can condensed French onion soup
  • 1 (1.25 oz) packet onion soup mix
  • 1/4 cup water
  • 6-8 French rolls, for serving

Instructions

1. Place the sliced deli roast beef in a large bowl. Sprinkle with salt, pepper, and garlic powder, and toss to coat. Set aside.

2. In a separate bowl, combine the mushrooms, onion, garlic, French onion soup, onion soup mix, and water. Mix until all the ingredients are combined.

3. Grease the inside of your slow cooker with non-stick cooking spray. Place the seasoned deli roast beef in the bottom of the slow cooker. Top with the mushroom mixture.

4. Cover and cook on low for 4-6 hours, or until the beef is cooked through and tender.

5. Serve the French dip on French rolls and enjoy!

Equipment

  • Large bowl
  • Slow cooker
  • Measuring cups and spoons
  • Knife and cutting board

Notes

You can use any type of deli meat for this recipe. You can also use a combination of meats for a more flavorful sandwich. We recommend using a combination of thinly sliced deli roast beef and deli ham.

Nutrition: Per Serving

Calories: 467, Total Fat: 14 g, Saturated Fat: 5 g, Trans Fat: 0 g, Cholesterol: 39 mg, Sodium: 2,051 mg, Total Carbohydrates: 54 g, Dietary Fiber: 5 g, Sugars: 8 g, Protein: 28 g.

Recipe Tips

  • For a richer flavor, use beef broth instead of water.
  • If you want to make the French dip a little spicier, add a teaspoon of red pepper flakes to the mushroom mixture.
  • For a more flavorful sandwich, top the beef with cheese before serving.
  • If you want to make the French dip even easier, you can use pre-made French onion soup instead of making your own.
  • This Crock Pot French Dip Recipe with Onion Soup Mix can also be made in the oven. Preheat the oven to 350°F and place the beef and mushroom mixture in a baking dish. Bake for 45 minutes to 1 hour, or until the beef is cooked through and tender.

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