Crock Pot Express Stew Recipe
Description
This crock pot express stew recipe is an easy and delicious stew that you can make in your pressure cooker. With just a few ingredients, you can have a hearty and comforting meal in no time. The slow cooker does all the work for you, making this an ideal weeknight dinner. The stew is loaded with beef, potatoes, carrots, onions, and celery for a well-rounded meal. The savory beef broth creates a rich flavor that will have everyone coming back for seconds. This stew is sure to be a family favorite!
Prep Time
This stew comes together quickly and only takes about 10 minutes to prep. You will need to gather all of the ingredients, chop the vegetables, and brown the beef. Make sure to have all ingredients ready to go before you start cooking so you don’t have to waste any time.
Cook Time
This stew takes only 15 minutes to cook in the pressure cooker. The vegetables and beef cook quickly in the flavorful broth, making this an easy and fast dinner. If you’d like to let the stew simmer a bit longer, you can set the timer for up to 20 minutes.
Ingredients
This recipe calls for a few simple ingredients that you may already have in your pantry. You will need: 1 pound beef stew meat, 1 cup beef broth, 1 onion, 2 cloves garlic, 1 large potato, 2 carrots, 2 stalks celery, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 2 tablespoons tomato paste, 2 tablespoons olive oil, and salt and pepper to taste.
Instructions
1. Begin by heating the olive oil in the pressure cooker on the sauté setting. Add the beef and brown for about 5 minutes. 2. Next, add the onion, garlic, potatoes, carrots, and celery to the pressure cooker. Sauté for another 5 minutes. 3. Pour in the beef broth and add the thyme, oregano, tomato paste, salt, and pepper to the mixture. 4. Secure the lid and set the pressure cooker to high for 15 minutes. 5. Once the stew has cooked, release the pressure and open the lid. 6. Serve the stew warm with crusty bread or over mashed potatoes.
Equipment
You will need a pressure cooker, such as a crock pot express, to make this stew. You will also need a cutting board, knife, and measuring cups and spoons.
Notes
This stew can be made with any type of beef, such as sirloin, chuck, or round. If you’d like to make the stew gluten-free, be sure to use a gluten-free beef broth. You can also use vegetable broth for a vegetarian version of the stew.
Nutrition: Per Serving
This stew is loaded with vitamins and minerals. Each serving provides approximately: 210 calories, 12g fat, 15g protein, 8g carbohydrates, 2g fiber, and 600mg sodium.
Recipe Tips
For an added flavor boost, add a tablespoon of Worcestershire sauce to the stew. You can also add a variety of vegetables to the stew, such as corn, peas, or green beans. If you’d like a thicker stew, add a tablespoon of cornstarch to the stew before cooking. Finally, top the stew with a sprinkle of fresh herbs to add a pop of freshness.
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