Crock Pot Express Ribs Recipes
Description
This juicy, fall-off-the-bone Crock Pot Express Ribs recipe is full of flavor and so easy to make. The pressure cooker helps to tenderize the ribs and locks in the flavor. Serve these delicious pressure cooker ribs with your favorite sides for a complete meal.
Prep Time
This delicious ribs recipe only takes 10 minutes of prep time. Once the ribs are prepped and placed in the pressure cooker, you can sit back and relax—the cooking is done for you!
Cook Time
Crock Pot Express Ribs are ready in only 20 minutes of cook time. You can enjoy these delicious ribs in less than half an hour!
Ingredients
- 2 lbs. pork ribs
- 1/4 cup of brown sugar
- 2 tablespoons of smoked paprika
- 2 tablespoons of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 cup of apple cider vinegar
- 1/2 cup of apple juice
Instructions
Step 1: Start by prepping the ribs. Cut the ribs into 4-inch sections and place them in the pressure cooker.
Step 2: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and pepper. Rub the mixture over the ribs, making sure it is evenly distributed.
Step 3: Pour the apple cider vinegar and apple juice into the pressure cooker. Place the lid on the pressure cooker and set the timer for 20 minutes.
Step 4: When the timer is done, let the pressure cooker release naturally. Once the pressure has been released, remove the ribs to a plate and let them rest for 5 minutes before serving.
Equipment
The following equipment is needed to make this delicious ribs recipe:
- Crock Pot Express Pressure Cooker
- Small Bowl
- Measuring Cup
- Spatula
- Plate
Notes
This recipe can also be made in a regular slow cooker. If using a slow cooker, set the timer for 8-10 hours on low. The ribs will be tender and juicy when done.
Nutrition: Per Serving
- Calories: 350
- Protein: 25g
- Fat: 16g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
Recipe Tips
This recipe can be served with your favorite sides for a complete meal. Serve with a side of mashed potatoes, macaroni and cheese, or a side salad. If you want to add a bit more flavor to the ribs, you can brush them with your favorite barbecue sauce before serving.
If you don't have all of the spices on hand, you can substitute with other spices or herbs. You can also add a few drops of liquid smoke for extra flavor. If you want the ribs to be even more tender, you can add a few tablespoons of butter or olive oil to the pressure cooker before cooking.
For extra flavor, you can add a few slices of onion and garlic cloves to the pressure cooker. This will add a depth of flavor to the ribs and make them even more delicious!
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