Crock Pot Express Pork Roast Recipes
Description
Crock Pot Express pork roast is the perfect meal for any day of the week. It’s a simple and delicious recipe that requires minimal preparation and is incredibly easy to make. The slow cooker does all the work for you, and the result is a juicy, tender pork roast that’s bursting with flavor. This pork roast is perfect for a weeknight dinner and is sure to become a family favorite. Serve it with your favorite sides and you have a complete meal that everyone will love.
Prep Time
This crock pot express pork roast takes just 10 minutes of prep time. All you have to do is season the pork, place it in the slow cooker and add in some flavorful ingredients. Then you can set it and forget it until it’s finished cooking. It’s that easy!
Cook Time
This pork roast cooks for about 4-5 hours in the crock pot express. You can cook it on low for 8 hours, but it’s best to stick to the 4-5 hour range for optimal tenderness and flavor. You’ll know the pork is done when it’s easily shreddable and the juices run clear.
Ingredients
For this recipe you will need: 3 lb pork roast, 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon black pepper, 1 cup chicken broth, 1/2 cup apple cider vinegar, and 1/2 cup brown sugar.
Instructions
1. Place the pork roast in the crock pot express.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt and black pepper. Rub the mixture all over the pork roast.
3. Pour the chicken broth and apple cider vinegar into the crock pot.
4. Sprinkle the brown sugar over the top of the pork roast.
5. Place the lid on the slow cooker and set it to cook for 4-5 hours on low.
6. Once the pork is cooked, carefully remove it from the slow cooker and shred it with two forks.
7. Serve the pork with your favorite sides and enjoy!
Equipment
For this recipe you will need a crock pot express and a small bowl.
Notes
For extra flavor, you can add in a few cloves of garlic or a diced onion to the slow cooker before you start cooking. You can also top the pork with your favorite BBQ sauce for a bit of extra sweetness. The pork roast is also delicious served with mashed potatoes or a side of roasted vegetables.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 463 calories, 28 grams of fat, 1.5 grams of saturated fat, 28 grams of carbohydrates, 25 grams of protein, and 4.6 grams of fiber.
Recipe Tips
Make sure to use a good quality pork roast for this recipe. If you’re using a frozen pork roast, make sure to thaw it completely before cooking. You can also use a pork shoulder or pork loin for this recipe. If you don’t have any smoked paprika, you can use regular paprika instead. Be sure to check the pork roast after 4 hours of cooking to make sure it’s cooked through.
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