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Crock Pot Corned Beef Brisket Recipe - Easy And Delicious!

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This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful
This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful from www.pinterest.com

Corned beef brisket is a classic dish that is perfect for any time of the year. It's especially popular during the holidays, but can easily be made any day of the week. This crock pot corned beef brisket recipe is easy to make and absolutely delicious! It's perfect for a weeknight dinner or a special occasion.

Prep Time

Preparing this corned beef brisket recipe for the crock pot only takes about 10 minutes. All you need to do is trim the fat off of the meat, season it, and add it to the slow cooker with the vegetables.

Cook Time

Once everything is in the crock pot, it will take about 8-10 hours to cook. This is perfect if you want to set it up in the morning and have dinner ready when you get home from work. Or, you can set it up the night before and let it cook while you're sleeping so that you wake up to a delicious and hearty meal.

Ingredients

For this crock pot corned beef brisket recipe, you will need:

  • 3-4 lb. corned beef brisket
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 2 cups of beef broth
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 stalks of celery, chopped
  • 2 potatoes, chopped

Instructions

In order to make this crock pot corned beef brisket recipe, follow these steps:

  1. Trim the fat off of the corned beef brisket.
  2. Mix together the olive oil, garlic powder, onion powder, and paprika in a small bowl.
  3. Rub the seasoning mixture onto the brisket.
  4. Place the brisket in the crock pot.
  5. Add the beef broth, onion, carrots, celery, and potatoes to the crock pot.
  6. Cover and cook on low for 8-10 hours.
  7. Once cooked, remove the brisket from the crock pot and let it rest for 10 minutes before slicing.
  8. Serve and enjoy!

Equipment

For this recipe, you will need a crock pot, a large bowl, a small bowl, and a cutting board. You will also need a sharp knife for trimming the fat off of the brisket and for slicing it once it's cooked.

Notes

This corned beef brisket recipe can easily be adapted to suit your tastes. Feel free to add other vegetables, such as mushrooms, bell peppers, or green beans. You can also add a bay leaf or two to give the broth a deeper flavor.

Nutrition: Per Serving

This crock pot corned beef brisket recipe makes 8 servings. Each serving has approximately 310 calories, 18 grams of fat, 4 grams of carbohydrates, and 23 grams of protein.

Recipe Tips

This crock pot corned beef brisket recipe is a great way to feed a crowd! Double the recipe and you'll have enough for a larger gathering. You can also use leftovers to make sandwiches or tacos. To make this recipe even easier, you can purchase pre-seasoned corned beef brisket.

This crock pot corned beef brisket recipe is an easy and delicious way to feed your family. It's perfect for busy weeknights or for special occasions. Give this recipe a try and you won't be disappointed!


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