Crock Pot Corned Beef Brisket Cabbage Recipes
Description
This Crock Pot Corned Beef Brisket Cabbage Recipe is an amazing combination of flavors that will leave your mouth watering. It is a great way to serve up a classic Irish meal without all the fuss. The corned beef brisket is cooked in a slow cooker with potatoes, carrots, and cabbage for added flavor and texture. The result is a melt-in-your-mouth meal that is full of flavor and is sure to be a hit with the whole family.
Prep Time
Preparing this Crock Pot Corned Beef Brisket Cabbage Recipe is simple and easy. You only need about 10 minutes of prep time and then you can set it and forget it. This is the perfect meal for busy weeknights when you don’t have time to spend in the kitchen.
Cook Time
This Crock Pot Corned Beef Brisket Cabbage Recipe takes about 8 hours to cook on low. You can also cook it on high for about 4 hours, but if you do so you may need to adjust the cooking times of the vegetables. If you’re feeling especially ambitious, you can also cook it overnight on low and it will be ready in the morning.
Ingredients
To make this Crock Pot Corned Beef Brisket Cabbage Recipe, you’ll need the following ingredients: one 3-4 pound corned beef brisket, 4-5 potatoes, diced, 4-5 carrots, diced, 2-3 stalks of celery, diced, 1 head of cabbage, chopped, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 2 tablespoons of brown sugar, and 1 teaspoon of garlic powder.
Instructions
To make this Crock Pot Corned Beef Brisket Cabbage Recipe, start by adding the potatoes, carrots, celery, and cabbage to the slow cooker. Then add the beef broth, Worcestershire sauce, Dijon mustard, brown sugar, and garlic powder. Place the corned beef brisket in the slow cooker and cover. Cook on low for 8 hours or on high for 4 hours. When finished, remove the corned beef brisket and shred with two forks. Serve the corned beef with the vegetables and enjoy!
Equipment
To make this Crock Pot Corned Beef Brisket Cabbage Recipe, you’ll need a slow cooker or crock pot. You’ll also need a cutting board, knife, and two forks for shredding the corned beef.
Notes
This Crock Pot Corned Beef Brisket Cabbage Recipe can easily be doubled or tripled so you can feed a larger crowd. You can also change up the vegetables if you like. Try adding bell peppers, mushrooms, or green beans for some extra flavor and texture. You can also add additional seasonings to the beef broth for extra flavor.
Nutrition: Per Serving
This Crock Pot Corned Beef Brisket Cabbage Recipe is full of nutritious ingredients and makes a healthy meal. Each serving contains approximately 350 calories, 25 grams of protein, 21 grams of fat, and 20 grams of carbohydrates. It is also a good source of dietary fiber, iron, and vitamin C.
Recipe Tips
To make this Crock Pot Corned Beef Brisket Cabbage Recipe even easier, you can purchase pre-chopped vegetables to save time. You can also use a pressure cooker to speed up the cooking time. If you are looking for a less traditional version of this dish, you can use a smoked brisket or a pastrami instead of corned beef. Finally, you can serve the corned beef with mashed potatoes, noodles, or rice to make a complete meal.
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