Crock Pot Coffee Cake Recipe

May 21, 2023 Post a Comment

Crock Pot Cherry Dump Cake Recipe from www.tammileetips.com

Description

Coffee cake is a type of cake that is often served with a cup of coffee or tea. It is usually light and fluffy in texture and may have a streusel topping or a crumbly center. This crock pot coffee cake recipe is an easy and delicious way to make coffee cake in the slow cooker. It's perfect for a cozy Sunday morning breakfast or a special occasion. It's also a great way to make a large batch of coffee cake with minimal effort. Enjoy the delicious aroma of freshly baked coffee cake and the satisfaction of making something from scratch.

Prep Time

This crock pot coffee cake recipe takes about 20 minutes to prepare. This includes the time to mix the ingredients together and assemble the cake in the slow cooker. You can also make the cake in advance to save time in the morning. Simply make the cake the night before and store it in the refrigerator. Then, the next morning all you have to do is pop it in the slow cooker and set it to cook.

Cook Time

The cook time for this crock pot coffee cake recipe is two hours. During this time the cake will slowly cook in the slow cooker and the streusel topping will become golden brown and crispy. Once the cooking time is up, you can check the doneness of the cake by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.

Ingredients

This crock pot coffee cake recipe requires the following ingredients:

2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup milk
1/2 cup brown sugar
1/2 cup chopped nuts

Instructions

To make this crock pot coffee cake recipe, follow these instructions:

In a medium bowl, mix together the flour, white sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, vanilla extract, eggs, and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spray the inside of a 6-quart slow cooker with cooking spray.
Pour the batter into the slow cooker and spread it out evenly.
In a small bowl, mix together the brown sugar and chopped nuts.
Sprinkle the nut mixture over the top of the batter in the slow cooker.
Cover the slow cooker and cook on high for 2 hours.
When the cake is done, let it cool for 10 minutes before serving.

Equipment

The following equipment will be needed to make this crock pot coffee cake recipe:

A 6-quart slow cooker
A medium bowl
A small bowl
A whisk or spoon
A toothpick

Notes

This crock pot coffee cake recipe can be easily doubled or tripled to make a larger batch of cake. You can also adjust the amount of sugar in the cake to suit your taste. For a lighter cake, use less sugar; for a sweeter cake, use more sugar.

Nutrition: Per Serving

This crock pot coffee cake recipe yields 8 servings. Each serving contains approximately:

323 calories
15.5 grams of fat
41.3 grams of carbohydrates
3.3 grams of protein
2.4 grams of fiber
172.7 milligrams of sodium

Recipe Tips

Here are some tips to help you get the most out of this crock pot coffee cake recipe:

Be sure to use a good quality slow cooker for the best results.
If you can't find a good quality slow cooker, you can also bake the cake in the oven. Preheat the oven to 350°F and bake for 30-35 minutes.
To make a vegan version of this recipe, substitute the butter for vegan butter and the eggs for a chia egg.
For an extra special treat, add a scoop of ice cream or whipped cream to each slice of cake.
This coffee cake is best served warm, so be sure to reheat any leftovers before serving.

This crock pot coffee cake recipe is an easy and delicious way to enjoy a homemade coffee cake. It's perfect for a cozy Sunday morning breakfast or a special occasion. With minimal effort, you can make a large batch of coffee cake and enjoy the delicious aroma of freshly baked coffee cake. This recipe is sure to be a hit with family and friends. So, give it a try and enjoy the taste of freshly baked coffee cake.