Crock Pot Cider Recipe
Description
Crock Pot Cider is a traditional fall recipe that is loved by all ages and can be enjoyed hot or cold. This recipe is easy to make with just a few ingredients and takes little prep time. The slow cooker helps to infuse all the flavors together, making this a deliciously smooth and flavorful beverage. Serve it at your next fall gathering or enjoy it with your family throughout the season.
Prep Time
This recipe only takes five minutes of prep time. All you need to do is gather the ingredients, measure them out, and add them to the slow cooker.
Cook Time
This Crock Pot Cider takes about 4 hours to cook on low heat. You can also cook it on high heat for 2 hours if you are in a time crunch.
Ingredients
To make this Crock Pot Cider, you will need the following ingredients:
- 1 gallon of apple cider
- 1 cup of light brown sugar
- 1 teaspoon of ground allspice
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 teaspoon of ground cinnamon
- 2 lemons, sliced
- 2 oranges, sliced
Instructions
To make this Crock Pot Cider, follow these simple steps:
- Add the apple cider, light brown sugar, allspice, nutmeg, cloves, and cinnamon to the slow cooker. Stir until the ingredients are combined.
- Add the sliced lemons and oranges to the slow cooker.
- Cover and cook on low heat for 4 hours or on high heat for 2 hours.
- Stir the cider before serving.
Equipment
To make this Crock Pot Cider, you will need a slow cooker.
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You can also adjust the sweetness by adding more or less brown sugar.
Nutrition: Per Serving
This Crock Pot Cider recipe yields 10 servings. Each serving contains:
- Calories: 111
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 12mg
- Total Carbohydrate: 28.6g
- Dietary Fiber: 0.9g
- Sugars: 24.1g
- Protein: 0.2g
Recipe Tips
This Crock Pot Cider has a lot of flavor, so you don't need to add any additional spices. If you want to make the cider a bit sweeter, add a few tablespoons of honey or maple syrup. You can also add a few cinnamon sticks or a few star anise to the slow cooker for an extra flavor boost.
You can serve this Crock Pot Cider hot or cold. If you are serving it cold, let the cider cool to room temperature before storing it in the refrigerator. Enjoy your Crock Pot Cider all season long!
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