Crock Pot Chocolate Covered Peanut Clusters Recipe
Description
Chocolate covered peanut clusters are a classic treat that can be enjoyed all year long. This crock pot version is extra special because it is incredibly easy to make and requires no baking. All you need is a few simple ingredients and a few minutes of your time and you will have a delicious snack that will delight your taste buds. The peanut clusters are made with creamy peanut butter and crunchy peanuts that are covered in a smooth and decadent chocolate coating. The crock pot helps to make the chocolate coating even more smooth and creamy and the slow cooking time ensures that the chocolate is evenly melted and distributed. This recipe is perfect for parties, holiday celebrations, or just for snacking on your own.
Prep Time
This recipe can be prepared in just 10 minutes. All you need to do is mix together the ingredients, transfer them to a crock pot, and let it cook. Once the ingredients are in the crock pot, you can sit back and relax while the chocolate melts and the peanut clusters form.
Cook Time
The cooking time for this recipe is approximately 2 hours. The slow cooking helps the chocolate to melt evenly and the peanuts to soften. Make sure to stir the ingredients every 30 minutes so that the chocolate is evenly distributed and the peanut clusters form properly.
Ingredients
The ingredients for this recipe are: 2 cups creamy peanut butter, 2 cups roasted peanuts, 2 cups semi-sweet chocolate chips, 1/2 cup sweetened condensed milk, and 1 teaspoon of vanilla extract.
Instructions
1. In a medium-sized bowl, mix together the peanut butter, peanuts, chocolate chips, sweetened condensed milk, and vanilla extract until combined.
2. Transfer the mixture to a crock pot and cook on low heat for 2 hours, stirring every 30 minutes.
3. Once the mixture is melted and combined, turn off the heat and let the clusters cool for 10 minutes.
4. Once cooled, spoon out the clusters onto a parchment-lined baking sheet and let them cool completely before serving.
Equipment
To make this recipe, you will need a medium-sized bowl, a crock pot, a spatula, and a parchment-lined baking sheet.
Notes
Make sure to keep an eye on the crock pot and stir the ingredients every 30 minutes to ensure even melting and distribution of the ingredients. If the chocolate gets too hot, it can burn and ruin the clusters.
Nutrition: Per Serving
This recipe makes about 24 clusters. Each cluster contains 155 calories, 10.7 grams of fat, 11.2 grams of carbohydrates, and 5.4 grams of protein.
Recipe Tips
To add a bit of crunch and texture to the clusters, you can add a few tablespoons of chopped peanuts or chocolate chips to the mixture before transferring it to the crock pot. You can also add a few tablespoons of chopped nuts or dried fruit to the clusters after they are cooked. This is a great way to add some extra flavor and texture to your clusters. Finally, you can drizzle melted white chocolate over the clusters for an extra special treat.
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