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Crock Pot Chili Recipe

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Crock Pot Cream Cheese Chicken Chili Recipe Reserveamana
Crock Pot Cream Cheese Chicken Chili Recipe Reserveamana from reserveamana.com

Description

Nothing beats a hot and hearty chili on a cold winter’s day! This Crock Pot Chili Recipe is an easy and delicious way to make chili while giving you plenty of time to do other things. This chili recipe is made with ground beef, kidney beans, chili beans, diced tomatoes, and a homemade chili seasoning mix. The perfect combination of spices and flavors come together to make a chili that will have your family and friends begging for more!

Prep Time

This crock pot chili recipe doesn’t take long to prepare and you can have it in the crock pot and ready to go in no time! Prep time for this chili is about 10 minutes. This includes prepping the ingredients, making the chili seasoning mix, and assembling the chili in the crock pot.

Cook Time

This chili is a perfect meal to make when you’re short on time. It takes just 6 to 8 hours to cook in the crock pot. Once it’s done, you’ll have a delicious, hearty chili ready to serve.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) chili beans, undrained
  • 1 can (14.5 oz) diced tomatoes with green chiles
  • 1 ½ cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef and onion until the beef is cooked through and the onion is softened, about 5 minutes.
  2. Drain off any excess fat and transfer the beef and onion to a 6-quart or larger slow cooker.
  3. Add the beans, tomatoes, broth, chili powder, cumin, garlic powder, smoked paprika, and salt and pepper to the slow cooker.
  4. Stir until everything is well combined.
  5. Cover the slow cooker and cook on low heat for 6 to 8 hours.
  6. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or diced jalapenos.

Equipment

  • Large skillet
  • 6-quart or larger slow cooker

Notes

This chili is best served with a side of cornbread or a tossed salad. You can also use the chili as a topping for hot dogs or nachos. Feel free to experiment with different toppings and sides to make this chili your own!

Nutrition: Per Serving

  • Calories: 359
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Cholesterol: 53 mg
  • Sodium: 862 mg
  • Carbohydrates: 37 g
  • Fiber: 6 g
  • Sugar: 4 g
  • Protein: 27 g

Recipe Tips

  • To save time, you can use pre-chopped frozen onion.
  • You can use ground turkey or chicken in place of the ground beef.
  • If you like your chili spicier, you can add more chili powder, cumin, or smoked paprika.
  • For extra flavor, you can add a tablespoon of Worcestershire sauce or a 4-ounce can of diced green chiles.
  • For a vegetarian version of this chili, omit the ground beef and use extra beans instead.

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