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Crock Pot Chili Recipe With V8 Juice

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Easy Crock Pot Chili Recipe Spend With Pennies
Easy Crock Pot Chili Recipe Spend With Pennies from www.spendwithpennies.com

Description

This crock pot chili recipe with V8 juice is a delicious, hearty meal made with minimal effort. The combination of beans and ground beef makes this chili a filling meal that is perfect for the whole family. This recipe calls for V8 juice, giving the chili a unique flavor that will have everyone coming back for more. All you need to do is throw all the ingredients in the crock pot and let it do the work. This chili is sure to please everyone in your family and is so easy to make, you'll be making it on repeat all winter.

Prep Time

This chili requires only 10 minutes of prep time. This includes gathering all the ingredients and chopping the vegetables. Once all the ingredients are ready, you can simply throw them into the crock pot and let it do the work.

Cook Time

This crock pot chili recipe with V8 juice takes 4 hours to cook on high heat. This will allow all the flavors to develop and the chili to thicken. After the chili is done cooking, you can let it sit on warm for up to an hour before serving.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can of black beans, drained and rinsed
  • 1 (15 ounce) can of red kidney beans, drained and rinsed
  • 1 (15 ounce) can of pinto beans, drained and rinsed
  • 1 (6 ounce) can of tomato paste
  • 1 (6 ounce) can of V8 juice
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

In a large skillet, brown the ground beef over medium-high heat. Once the beef is fully cooked, drain the fat and transfer to a plate. In the same skillet, add the onions, garlic, bell peppers, and jalapeno. Cook until the vegetables are soft, about 5 minutes. Transfer the mixture to the crock pot.

Add the diced tomatoes, black beans, red kidney beans, pinto beans, tomato paste, V8 juice, chili powder, cumin, oregano, salt and pepper to the crock pot. Mix everything together until combined. Add the cooked ground beef and mix again.

Cover the crock pot and cook on high heat for 4 hours. Once done, let the chili sit on warm for up to an hour before serving.

Equipment

  • Large skillet
  • Crock pot

Notes

This recipe can be made in the slow cooker or on the stovetop. If making on the stovetop, simmer the chili for 1 hour before serving.

Nutrition: Per Serving

  • Calories: 439
  • Fat: 16g
  • Carbohydrates: 48g
  • Protein: 25g
  • Fiber: 10g

Recipe Tips

  • This chili can be easily customized to your taste. Feel free to add other vegetables such as corn or zucchini, or add more or less spice according to your preference.
  • This chili is perfect for meal prepping. Simply portion it out into containers and store in the refrigerator or freezer.
  • To make this chili vegetarian, simply omit the ground beef and replace with a plant-based alternative.

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