Crock Pot Chicken Thighs With Bones
Do you love juicy, tender chicken but don’t have the time to prepare it? This crock pot chicken thighs with bones recipe is the perfect solution for you! This easy and delicious recipe takes only 10 minutes of preparation time, and the slow cooker does the rest. The result is juicy, succulent chicken that’s full of flavor and the perfect accompaniment to any meal.
Prep Time
This recipe only takes 10 minutes of preparation time, so you can easily make this on a busy weeknight. All you have to do is mix the ingredients together, place the chicken in the crock pot, and let it cook!
Cook Time
This crock pot chicken thighs with bones recipe takes approximately 6 hours to cook in the slow cooker. However, the actual cooking time may vary depending on your slow cooker and the size and thickness of the chicken thighs.
Ingredients
- 6 bone-in chicken thighs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
1. Place the chicken thighs in a large bowl and season with salt and pepper, to taste.
2. In a small bowl, mix together the olive oil, garlic, thyme, oregano, paprika, onion powder, garlic powder, and salt and pepper.
3. Pour the mixture over the chicken and mix until all of the chicken is evenly coated.
4. Place the chicken in the crock pot.
5. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
6. Once cooked, remove the chicken from the crock pot and serve with your favorite side dishes.
Equipment
For this recipe, you will need a slow cooker, a large bowl, and a small bowl.
Notes
If you don’t have a slow cooker, you can also bake the chicken in the oven. Preheat the oven to 375°F and bake the chicken for 40-45 minutes or until the chicken is cooked through.
Nutrition: Per Serving
This recipe makes 6 servings of crock pot chicken thighs with bones. Each serving contains approximately 146 calories, 8.5g of fat, 2.4g of carbohydrates, and 13.8g of protein.
Recipe Tips
- For a more flavorful chicken, marinate the chicken in Italian dressing overnight before cooking.
- For a lower-fat dish, use boneless, skinless chicken thighs.
- For a spicier dish, add a teaspoon of cayenne pepper to the seasoning mix.
- For a milder dish, reduce the amount of smoked paprika and garlic powder.
- For a creamier dish, add a can of cream of mushroom soup to the slow cooker.
- Serve the chicken with mashed potatoes, roasted vegetables, or your favorite side dish.
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