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Crock Pot Chicken Salad Sandwich Recipe

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Crock Pot Chicken Salad Sandwich Sliders Gluten Free Sandwich, Mahlzeit, Schnelle mahlzeiten
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Description

This delicious Crock Pot Chicken Salad Sandwich recipe is a great way to enjoy a flavorful, yet simple, meal. It is made with chicken breasts, onion, celery, and mayonnaise, all cooked together in a slow cooker. The result is a creamy and delicious sandwich filling that can be served on buns or bread. This recipe is easy to make and can be customized with your favorite ingredients. Whether you are looking for a quick meal or something to serve at a gathering, this chicken salad sandwich will be a hit!

Prep Time

Preparing this recipe requires only a few minutes of your time. Start by trimming the fat from the chicken thighs, and then cut into small pieces. Dice the onion and celery, and measure out the mayonnaise. Place all the ingredients into the slow cooker, and you are ready to let it do its magic!

Cook Time

This Crock Pot Chicken Salad Sandwich recipe takes about 3-4 hours to cook on the low setting. It’s important to check it periodically to make sure the chicken is cooked through. You’ll know it’s done when it’s tender and can be easily shredded with a fork. Once it’s cooked, it’s ready to be served!

Ingredients

  • 2 lbs chicken thighs, trimmed and cut into small pieces
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste

Instructions

  1. Place all the ingredients into the slow cooker and stir to combine.
  2. Cover and cook on low for 3-4 hours, or until chicken is cooked through.
  3. Once cooked, shred the chicken with a fork and stir to combine.
  4. Season with salt and pepper, to taste.
  5. Serve on buns or bread.

Equipment

This recipe requires a slow cooker, knife, cutting board, measuring spoons, and a fork.

Notes

If you prefer, you can substitute the chicken thighs for chicken breast. You can also add additional ingredients to the recipe, such as dried cranberries, diced apples, or chopped nuts.

Nutrition: Per Serving

  • Calories: 305
  • Fat: 13.5g
  • Carbohydrates: 3.2g
  • Protein: 35.5g

Recipe Tips

  • If you’re short on time, you can use pre-cooked chicken. Just shred it with a fork and add it to the slow cooker.
  • If you prefer a more flavorful chicken salad sandwich, you can add some fresh herbs such as parsley or cilantro to the slow cooker.
  • For added crunch and texture, top the sandwich with lettuce and tomatoes.
  • You can also add a tablespoon of Dijon mustard for an extra kick of flavor.

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