Crock Pot Chicken Breast And Potatoes Recipes
Description
This delicious and easy to make Crock Pot Chicken Breast and Potatoes recipes will have your mouth watering in no time! This recipe is quick and easy to prepare, and it's perfect for busy weeknights. The combination of juicy chicken breasts, creamy potatoes, and savory spices makes this a hearty and comforting dish. The slow cooker does all the work, so you can relax and enjoy the delicious aromas while the dish cooks to perfection. The best part is that this meal is so versatile; you can add your favorite vegetables, herbs, and spices to customize it to your taste.
Prep Time
The prep time for this Crock Pot Chicken Breast and Potatoes recipes is minimal - all you need to do is prepare the ingredients and add them to the slow cooker. You'll need to dice the potatoes and onion, mince the garlic, and season the chicken breasts. This should only take about 10 minutes of your time.
Cook Time
Once the ingredients are prepped and added to the slow cooker, the cook time for this Crock Pot Chicken Breast and Potatoes recipes is about 4 hours. After about 2 hours, you can check the chicken to make sure it's cooked through. You can also adjust the cook time depending on how you like your potatoes cooked - if you prefer them to be softer, you can cook them for an additional hour.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 3-4 potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chicken stock or water
- 2 tablespoons olive oil
Instructions
1. Begin by seasoning the chicken breasts with the paprika, oregano, thyme, garlic powder, salt, and pepper. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and onion and sauté for 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic and sauté for an additional minute.
3. Transfer the vegetables to the slow cooker. Add the chicken breasts on top of the vegetables and pour in the chicken stock or water. Cover and cook on LOW for 4 hours.
4. After 4 hours, check the chicken to make sure it's cooked through. If the potatoes are not as tender as you'd like, cover and cook for an additional hour.
5. Serve the Crock Pot Chicken Breast and Potatoes with your favorite sides. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This Crock Pot Chicken Breast and Potatoes recipes is perfect for meal prepping; it will keep in the fridge for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the fridge and heat in the microwave or on the stovetop.
Nutrition: Per Serving
Calories: 320 | Fat: 10g | Protein: 33g | Carbs: 18g | Fiber: 3g | Sugar: 2g
Recipe Tips
For an extra flavor boost, try adding a few sprigs of fresh rosemary or thyme to the slow cooker. You can also add 1/2 cup of white wine for an added depth of flavor. To make this dish even more nutritious, try adding in your favorite vegetables - carrots, celery, and bell peppers are all good options. For a low-carb option, replace the potatoes with cauliflower florets. Finally, if you like your chicken extra crispy, you can brown the chicken breasts in the skillet before adding them to the slow cooker.
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