Crock Pot Chicken And White Rice Recipe
Description
Slow cooker chicken and white rice is a classic comfort food dish that is perfect for busy weeknights. It’s a hearty, one-pot meal that’s full of flavor, and it’s easy to make. This crock pot chicken and white rice recipe is simple, yet flavorful, and it’s sure to become a family favorite. The slow cooker does all the hard work, so all you have to do is sit back and enjoy a delicious dinner.
Prep Time
This recipe takes about 15 minutes of prep time. You’ll need to gather your ingredients, dice the onion, and measure out the spices. Once that’s done, the slow cooker does the rest of the work.
Cook Time
The cook time for this recipe is about 6 hours. The chicken and rice will become tender and flavorful as they cook in the slow cooker. Once the cook time is up, you’ll have a delicious dinner that’s ready to be served.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, diced
- 2 tablespoons butter
- 3 tablespoons freshly chopped parsley
Instructions
1. Place the chicken breasts, rice, chicken broth, thyme, garlic powder, paprika, salt, pepper, onion, and butter in a slow cooker.
2. Stir to combine, then cover and cook on low for 6 hours.
3. When the cook time is up, the chicken and rice should be tender. Stir in the parsley, then serve.
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Notes
If you’d like to add more vegetables to the dish, you can add them during the last hour of cooking. Chopped carrots, bell peppers, and celery are all good additions. You can also use bone-in chicken instead of boneless, if you’d like.
Nutrition: Per Serving
- Calories: 488 kcal
- Carbohydrates: 41 g
- Protein: 37 g
- Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 109 mg
- Sodium: 823 mg
- Potassium: 784 mg
- Fiber: 2 g
- Sugar: 2 g
- Vitamin A: 503 IU
- Vitamin C: 12 mg
- Calcium: 48 mg
- Iron: 2 mg
Recipe Tips
If you’d like to make the dish even more flavorful, you can add a few tablespoons of freshly chopped parsley during the last hour of cooking. This will add a boost of flavor and color to the dish. You can also serve the chicken and rice with a dollop of sour cream for added richness.
This recipe can easily be doubled or tripled to serve larger groups. If you’re doubling or tripling the recipe, you may need to adjust the cook time. The chicken and rice should be cooked until the chicken is cooked through and the rice is tender.
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