Crock Pot Buffalo Chicken Sandwich Recipe
Description
Spice up your weeknight dinner with this easy crock pot buffalo chicken sandwich recipe. It's packed with flavor and heat from hot sauce, and it's sure to become a family favorite. This recipe is great for busy weeknights or lazy Sunday afternoons, and it's ready in just a few hours. The best part is that it only requires a few ingredients and minimal prep time. This crock pot buffalo chicken sandwich is perfect for lunch, dinner, or even a quick snack. Serve it with your favorite sides for a complete meal, or enjoy it as is for a flavorful sandwich.
Prep Time
You'll need just 15 minutes of prep time to get this crock pot buffalo chicken sandwich ready. You'll need to gather and prepare the ingredients, which includes chicken breasts, hot sauce, garlic, olive oil, and a few seasonings. Once you have all the ingredients ready, you can assemble the sandwiches and start the cooking process.
Cook Time
This crock pot buffalo chicken sandwich recipe takes just 2-3 hours to cook. You'll need to set the timer and let the chicken cook until it's fully cooked and tender. The chicken should reach an internal temperature of 165°F before you can serve it. After the chicken is cooked, you can assemble the sandwiches and serve them hot.
Ingredients
- 2 boneless chicken breasts
- 1/2 cup of hot sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 4 hamburger buns
- Optional: lettuce, tomatoes, and mayonnaise for toppings
Instructions
1. Begin by placing the chicken breasts in the crock pot.
2. In a small bowl, mix together the hot sauce, olive oil, garlic powder, onion powder, paprika, and salt. Pour the mixture over the chicken breasts and stir to coat.
3. Cook on low for 2-3 hours, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
4. Once the chicken is cooked, shred it with two forks and mix it with the sauce in the crock pot.
5. Toast the hamburger buns and assemble the sandwiches with the shredded chicken and your desired toppings.
6. Serve hot and enjoy!
Equipment
- Crock pot
- Small bowl
- Two forks
- Hamburger buns
Notes
If you prefer a spicier sandwich, you can add extra hot sauce or a few dashes of cayenne pepper to the sauce before cooking. Or, you can add some extra hot sauce after the chicken is cooked and shredded.
Nutrition: Per Serving
Calories: 437 calories, Carbohydrates: 33 g, Protein: 28 g, Fat: 20 g, Saturated Fat: 4 g, Cholesterol: 76 mg, Sodium: 1430 mg, Potassium: 417 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 231 IU, Vitamin C: 1 mg, Calcium: 66 mg, Iron: 2 mg.
Recipe Tips
- If you're short on time, you can use pre-cooked and frozen chicken breasts for this recipe.
- For a healthier version of this sandwich, use whole wheat buns and low-fat or fat-free mayonnaise.
- You can also use a slow cooker to make this recipe. Cook the chicken on low for 4-6 hours, or until it's fully cooked and reaches an internal temperature of 165°F.
- If you want to add a little more flavor, try adding some blue cheese crumbles to the sandwich.
- You can also serve the crock pot buffalo chicken on a bed of lettuce or in a wrap for a lighter meal.
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