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Crock Pot Broccoli Cheese Rice Casserole Recipe

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Crockpot Cheesy Broccoli Rice Casserole 365 Days of Slow Cooking and Pressure Cooking
Crockpot Cheesy Broccoli Rice Casserole 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

This Crock Pot Broccoli Cheese Rice Casserole is an incredibly delicious and easy to make dish. It is perfect for busy weeknights or to feed a crowd. The creamy, cheesy sauce is made with cream cheese, cheddar cheese, and a few other simple ingredients. The broccoli and rice are cooked in the slow cooker and then topped with the cheese sauce. The result is a flavorful and comforting casserole that everyone will love.

Prep Time

This recipe requires about 10 minutes of prep time. This includes washing and chopping the broccoli, cooking the rice, and gathering all of the ingredients.

Cook Time

The casserole will cook in the slow cooker for about 3-4 hours on low heat.

Ingredients

  • 2 cups cooked white rice
  • 1/2 cup chopped onion
  • 2 cups chopped fresh broccoli
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 8-ounce package cream cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

1. Begin by cooking the rice according to the package instructions. Set aside when done.

2. Next, add the onion, broccoli, cream of chicken soup, butter, cream cheese, garlic powder, salt, and pepper to the slow cooker and stir to combine.

3. Add the cooked rice to the slow cooker and stir to combine.

4. Cover and cook on low for 3-4 hours. Stir in the shredded cheese about 30 minutes before serving.

5. Serve with a side of your favorite vegetables. Enjoy!

Equipment

The equipment you will need for this recipe includes a slow cooker, a pot to cook the rice, a cutting board, a knife, measuring spoons, and a stirring spoon.

Notes

If you don't have fresh broccoli, you can use frozen broccoli. Just be sure to thaw and drain the broccoli before adding it to the slow cooker. You can also use any type of cheese you like. Cheddar, mozzarella, or a combination of both would be delicious.

Nutrition: Per Serving

This Crock Pot Broccoli Cheese Rice Casserole recipe is a great source of protein, fiber, vitamins and minerals. Each serving contains approximately 260 calories, 14g of fat, 18g of carbohydrates, 8g of protein, and 1g of fiber.

Recipe Tips

To make this recipe even easier, you can use pre-cooked and frozen rice. Just be sure to thaw the rice before adding it to the slow cooker. If you want to add some extra flavor, feel free to add some diced green onions, red bell pepper, or jalapenos. You can also use different kinds of cheese such as sharp cheddar, Swiss, or Monterey Jack. Lastly, if you want to add a bit of protein, you can add some cooked and crumbled bacon or cooked and shredded chicken.


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