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Crock Pot Beer Can Chicken Recipe

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Crock Pot Beer Chicken
Crock Pot Beer Chicken from funnyisfamily.com

Description

Crock Pot Beer Can Chicken is an easy and delicious meal to make. This recipe is so simple that it only requires a handful of ingredients and minimal prep work. It also yields a tender and flavorful chicken without the mess of frying. This is a great meal to make when you want a fuss-free dinner that you can set and forget. The beer helps to keep the chicken juicy and flavorful, while the slow cooking creates a melt-in-your-mouth texture. As the chicken cooks, the flavor of the beer and spices will permeate the chicken, creating a delicious and unique flavor that your family is sure to love.

Prep Time

This recipe requires about 10 minutes of prep time. You'll need to do some basic prep work such as gathering the ingredients, prepping the chicken, and mixing the spices. Once you have these steps complete, you can just pour the beer into the crock pot, add the chicken, and let it cook.

Cook Time

This recipe requires about 4-6 hours of cook time. The slow cooking helps to create a tender and juicy chicken that falls off the bone. You'll know the chicken is done when the internal temperature registers 165 degrees Fahrenheit.

Ingredients

This recipe requires the following ingredients:

  • 1 whole chicken
  • 1 can of beer
  • 1 tablespoon of garlic powder
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 1 tablespoon of olive oil

Instructions

To make this recipe, you'll need to follow these steps:

  1. Preheat the crock pot to low.
  2. Rinse the chicken and pat dry.
  3. Mix together the garlic powder, smoked paprika, onion powder, black pepper, and sea salt.
  4. Rub the olive oil and spice mixture all over the chicken.
  5. Place the chicken in the crock pot.
  6. Pour the beer into the crock pot.
  7. Cover and cook on low for 4-6 hours.
  8. Check the internal temperature of the chicken to make sure it has reached 165 degrees Fahrenheit.
  9. Remove the chicken from the crock pot and let it rest for 10 minutes before serving.

Equipment

To make this recipe, you'll need the following equipment:

  • Crock pot
  • Mixing bowl
  • Measuring spoons
  • Kitchen thermometer

Notes

It's important to use a beer that you actually enjoy drinking. The beer will help to create a unique and flavorful dish, so make sure to pick one that you know you'll like. You can also use a light beer or a non-alcoholic beer to reduce the amount of calories and fat in this recipe.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

  • Calories: 227
  • Fat: 11g
  • Carbohydrates: 3g
  • Protein: 24g

Recipe Tips

To make the most flavorful beer can chicken, you can use a variety of herbs and spices. You can also add some vegetables such as onions, potatoes, or carrots to the crock pot to add a little extra flavor. Finally, you can baste the chicken with the beer and spices every few hours to ensure that it stays moist and flavorful.


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