Crock Pot Beef Taco Meat Recipe
Description
This is a delicious and easy to make Mexican-inspired crock pot beef taco meat recipe. The dish consists of slow-cooked ground beef that is mixed with a variety of seasonings, including chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper. The result is a delicious and flavorful taco meat that can be used in tacos, burritos, nachos, or any Mexican-inspired dish. This dish is perfect for a quick and easy weeknight meal, or for meal prepping for the week ahead.
Prep Time
This crock pot beef taco meat recipe is incredibly easy to prepare. All you need to do is mix the ingredients together, place them in the crock pot, and let the slow cooker do the work. The total prep time for this recipe is about 10 minutes.
Cook Time
The total cook time for this recipe is eight hours. This is an ideal time frame for slow-cooking any type of meat. The slow cooking helps to tenderize the meat and infuse it with all of the flavors of the seasonings.
Ingredients
For this crock pot beef taco meat recipe, you will need the following ingredients:
- 1 pound lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup water
Instructions
To make this crock pot beef taco meat recipe, start by adding the ground beef to the crock pot. Then, add all of the seasonings, including chili powder, cumin, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper. Then, add the water and stir everything together. Place the lid on the crock pot, and cook on low heat for eight hours. Once the meat is cooked through, use a slotted spoon to remove the meat from the crock pot and serve.
Equipment
In order to make this recipe, you will need a slow cooker or a crock pot. You will also need measuring spoons and a slotted spoon.
Notes
This recipe can also be made in the oven. To make it in the oven, preheat the oven to 350 degrees Fahrenheit and cook the meat in a baking dish for about one hour. You may need to add a bit more water to the dish, depending on how much liquid the meat releases.
Nutrition: Per Serving
This crock pot beef taco meat recipe yields four servings. Each serving has approximately 250 calories, 16 grams of fat, 16 grams of protein, and 3 grams of carbohydrates.
Recipe Tips
This recipe is incredibly versatile and can be used in a variety of dishes. You can use it to make tacos, burritos, nachos, enchiladas, quesadillas, or any other Mexican-inspired dish. This taco meat can also be used to make a delicious taco salad. You can also use the leftovers to make a delicious taco soup. This recipe can also be made ahead of time and stored in the refrigerator for up to four days, or in the freezer for up to three months.
Post a Comment for "Crock Pot Beef Taco Meat Recipe"