Crock Pot Beef Stew Recipe

May 17, 2023 Post a Comment

Description

Crock Pot Beef Stew is a delicious and comforting meal that is made with beef, potatoes, carrots, onions, and a flavorful herb mixture. This is a slow cooked meal that is cooked in a crock pot or slow cooker over a low heat for several hours, resulting in a tender and juicy stew. The beef and vegetables are cooked in a rich broth, making it a hearty and satisfying meal. This stew is great for a cold winter night when you need something warm and comforting.

Prep Time

Prep time for this recipe is about 15 minutes. This includes washing and chopping the vegetables, browning the beef, and measuring out the ingredients.

Cook Time

Cook time for this recipe is about 6-8 hours. This is the time it takes to slow cook the beef and vegetables in the crock pot on a low heat.

Ingredients

The ingredients you will need to make this stew are:

2lbs of beef chuck roast, cubed
2 tablespoons of olive oil
4 cloves of garlic, minced
1 large onion, chopped
3 carrots, chopped
3 stalks of celery, chopped
3 potatoes, cubed
2 tablespoons of Worcestershire sauce
1 teaspoon of oregano
1 teaspoon of thyme
2 bay leaves
1 cup of beef broth
Salt and pepper to taste

Instructions

To make this stew, begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cubed beef and cook until it is browned. Once the beef is browned, add the garlic, onion, carrots, celery, and potatoes to the skillet. Cook the vegetables for about 5 minutes, stirring often.

Next, add the Worcestershire sauce, oregano, thyme, bay leaves, and beef broth to the skillet. Stir everything together and bring the mixture to a simmer. Once the mixture has simmered for about 5 minutes, transfer the contents of the skillet to the crock pot. Cover the crock pot and cook on low for 6-8 hours.

Once the stew is done cooking, season with salt and pepper to taste. Serve warm with a side of bread or rice.

Equipment

The equipment you will need to make this stew is a large skillet and a crock pot or slow cooker.

Notes

This stew can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot over medium-low heat and stir until it is heated through. This stew can also be frozen for up to 3 months.

Nutrition: Per Serving

Calories: 350, Fat: 12g, Saturated fat: 4g, Carbohydrates: 26g, Protein: 28g, Fiber: 4g, Sodium: 420mg.

Recipe Tips

For a thicker stew, add some cornstarch to the broth before adding it to the crock pot. You can also add other vegetables such as mushrooms, peppers, and zucchini. If you want a spicier stew, add some cayenne pepper or hot sauce. Serve this stew with a dollop of sour cream for a creamy and flavorful touch.