Crock Pot Beef Stew Recipe Paula Deen

May 24, 2023 Post a Comment

Paula Deen’s Crockpot Beef Stew Easy beef stew recipe, Beef stew meat recipes, Crockpot from www.pinterest.com

Description

This delicious Crock Pot Beef Stew Recipe from Paula Deen is a hearty and comforting dish that makes a great weeknight meal. The slow cooking process tenderizes the beef and vegetables, creating a rich and flavorful stew. This recipe is packed with beef, potatoes, and carrots, and is seasoned with herbs, Worcestershire sauce, and beef broth. The stew is finished off with a touch of butter and parsley for freshness.

Prep Time

This Crock Pot Beef Stew Recipe takes about 20 minutes of preparation time before it goes into the slow cooker. This includes chopping the vegetables, browning the beef, and measuring out the other ingredients. The beef needs to cook for at least 8 hours, so it’s best to start the recipe in the morning or the night before.

Cook Time

Once all the ingredients are in the pot, this Crock Pot Beef Stew Recipe takes 8-10 hours to cook on the low setting. You can also cook it on high for 4-6 hours, but be sure to check the beef for tenderness before serving.

Ingredients

2 pounds stew beef, cubed
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 onion, diced
2 carrots, sliced
2 potatoes, cubed
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried basil
2 tablespoons butter
2 tablespoons chopped parsley

Instructions

Begin by seasoning the beef with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides. Transfer the beef to the slow cooker.

Add the garlic, onion, carrots, potatoes, beef broth, Worcestershire sauce, thyme, rosemary, and basil to the slow cooker. Stir to combine. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

Once the beef is cooked through, stir in the butter and parsley. Taste and adjust seasoning if needed. Serve hot over mashed potatoes or noodles.

Equipment

Skillet
Slow cooker
Knife
Cutting board
Measuring spoons
Measuring cups
Spatula

Notes

This recipe can easily be doubled or tripled if you need to feed a crowd. Just make sure your slow cooker is large enough to accommodate the extra ingredients.

This Crock Pot Beef Stew also freezes well, so you can make a big batch and freeze individual portions for easy weeknight meals.

Nutrition: Per Serving

Calories: 390
Fat: 13 g
Carbohydrates: 24 g
Protein: 36 g
Sodium: 450mg

Recipe Tips

This recipe is easy to customize to your taste. Feel free to add other vegetables such as mushrooms, celery, or bell peppers. You can also use other herbs such as marjoram or oregano. For a richer stew, substitute beef broth with beef stock.

If you like your stew thicker, you can add a slurry of cornstarch and water to thicken the sauce. Just stir together 2 tablespoons of cornstarch and 2 tablespoons of cold water until combined, then stir it into the stew. Let the stew cook for an additional 10 minutes to allow the sauce to thicken.