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Crock Pot Beef Roast With Potatoes And Carrots Recipe

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Slow Cooker Pot Roast with Gravy Slow Cooker Gourmet
Slow Cooker Pot Roast with Gravy Slow Cooker Gourmet from slowcookergourmet.net

Description

This Crock Pot Beef Roast with Potatoes and Carrots recipe is the perfect comfort food meal. The beef roast is slow cooked with potatoes, carrots, and your favorite herbs and spices. The result is a tender and juicy beef roast with potatoes and carrots that are cooked to perfection. This is an easy, budget friendly meal that the whole family will love. Serve this Crock Pot Beef Roast with Potatoes and Carrots with a side of rolls, a salad, and your favorite side dish.

Prep Time

Preparing this Crock Pot Beef Roast with Potatoes and Carrots recipe is easy and only takes about 10 minutes. Start by gathering all of the ingredients and chopping the vegetables. Once everything is prepped, dump it all into the slow cooker and let the magic happen!

Cook Time

Cooking this Crock Pot Beef Roast with Potatoes and Carrots recipe in your slow cooker couldn't be easier. Simply set the slow cooker to low and let the roast cook for 8 hours. The beef roast will be cooked to perfection and the potatoes and carrots will be soft and full of flavor. You can also cook this meal on high for 4 to 5 hours if you're in a hurry.

Ingredients

  • 2-3 pound beef roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 4 large potatoes, peeled and cubed
  • 2 large carrots, peeled and cut into 1 inch pieces

Instructions

1. Begin by seasoning the beef roast with the salt, pepper, garlic powder, paprika, oregano, thyme, and rosemary. Heat the oil in a large skillet over medium-high heat. Add the beef roast to the skillet and cook for about 3 minutes per side, or until browned. Transfer the beef roast to the Crock Pot.

2. In a medium bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, red wine vinegar, and cornstarch. Pour the mixture into the Crock Pot and add the potatoes and carrots. Cover and cook on low for 8 hours or on high for 4-5 hours.

3. When the roast is cooked, remove it from the Crock Pot and let it rest for 10 minutes before slicing. Serve the roasted beef with the potatoes and carrots. Enjoy!

Equipment

  • Large skillet
  • Crock Pot
  • Medium bowl

Notes

This recipe can easily be doubled or tripled if you are feeding a large crowd. You can also add other vegetables of your choice to the Crock Pot, such as mushrooms, onions, celery, etc. If you like your roast to be more on the rare side, reduce the cook time to 6 hours on low or 3-4 hours on high.

Nutrition: Per Serving

  • Calories: 579 kcal
  • Fat: 23 g
  • Carbohydrates: 47 g
  • Protein: 38 g
  • Sodium: 838 mg

Recipe Tips

  • If you want to add a little more flavor to the beef roast, try adding a few tablespoons of soy sauce or Worcestershire sauce to the Crock Pot.
  • If you don't have the time to let the roast cook on low for 8 hours, you can cook it on high for 4-5 hours. The roast will still be tender and juicy.
  • If you want to make this recipe even easier, you can use a pre-seasoned roast or pre-seasoned beef cubes.
  • Serve the beef roast with mashed potatoes, rice, or your favorite side dish.
  • Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days.

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