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Crock Pot Beef Dip Sandwich Recipe

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Crock Pot Beef Enchilada and Rice Dip The Farmwife Cooks
Crock Pot Beef Enchilada and Rice Dip The Farmwife Cooks from www.farmwifecooks.com

Description

This Crock Pot Beef Dip Sandwich recipe is a delicious way to enjoy the classic sandwich. It is made with roasted beef, provolone cheese, and a savory onion and garlic sauce. The sandwich is slow cooked in a crock pot, giving it a delicious flavor that can’t be beat. The sandwiches are served with a side of au jus for dipping, making them perfect for a family dinner or weekend lunch. The beef dip sandwich is also easy to make, requiring minimal prep and cook time.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to cut the roast beef into thin slices, chop the onion and garlic, and shred the cheese. You will also need to make the onion and garlic sauce and assemble the sandwiches.

Cook Time

The cook time for this recipe is about four hours. The sandwiches need to be cooked on low heat for about four hours. This will allow the flavors to develop and the cheese to melt.

Ingredients

For this recipe you will need:

  • 2 pounds of roast beef, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried rosemary
  • 1/4 cup of butter
  • 4 ounces of provolone cheese, shredded
  • 4 hoagie buns
  • Salt and pepper to taste

Instructions

1. Begin by making the onion and garlic sauce. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until the onion is softened.

2. Add the beef broth, wine, thyme, oregano, basil, and rosemary. Simmer for about 10 minutes, stirring occasionally.

3. Meanwhile, assemble the sandwiches. Place the roast beef slices on the hoagie buns. Top with the shredded cheese.

4. When the sauce is finished, pour it over the sandwiches. Place the sandwiches in a crock pot.

5. Cook the sandwiches on low heat for about four hours.

6. Serve the sandwiches with a side of au jus for dipping. Enjoy!

Equipment

For this recipe you will need a large saucepan, a crock pot, and a knife and cutting board.

Notes

This recipe can easily be doubled to feed a larger crowd. You can also use different types of cheese, such as cheddar or Swiss.

Nutrition: Per Serving

Calories: 422 | Fat: 14g | Protein: 28g | Carbs: 37g | Fiber: 2g

Recipe Tips

If you don’t have a crock pot, you can bake the sandwiches in a 350°F oven for about 30 minutes. For an extra kick of flavor, you can add a few dashes of hot sauce or Worcestershire sauce to the onion and garlic sauce. You can also top the sandwiches with lettuce and tomato for a fresh flavor.


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