Crock Pot Baked Beans With Bacon Recipe
Description
If you’re looking for a delicious and easy side dish to bring to your next summer BBQ, look no further than this amazing Crock Pot Baked Beans with Bacon recipe. This recipe is a perfect blend of smoky bacon, sweet molasses, and savory navy beans, all cooked in a slow cooker for a tender, flavorful result. Plus, it comes together in just 15 minutes of prep time, so it’s perfect for busy weeknights or last minute entertaining. Serve this delicious dish with your favorite grilled meats and vegetables and you’ll have a meal everyone will love!
Prep Time
15 minutes
Cook Time
5 hours
Ingredients
- 1 pound bacon (cooked and crumbled)
- 3 (15-ounce) cans navy beans, drained and rinsed
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/4 cup packed dark brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
1. Place the cooked bacon in the bottom of a 6-quart slow cooker.
2. Add the navy beans, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, garlic powder, and onion powder to the slow cooker.
3. Stir to combine.
4. Cover the slow cooker and cook on low for 5 hours, stirring occasionally.
5. Serve hot.
Equipment
- 6-quart slow cooker
- Wooden spoon
Notes
Be sure to stir the beans occasionally to prevent them from sticking to the bottom of the slow cooker.
Nutrition: Per Serving
Calories: 310; Total Fat: 10g; Cholesterol: 25mg; Sodium: 590mg; Total Carbohydrates: 43g; Dietary Fiber: 7g; Protein: 13g.
Recipe Tips
If you’re looking for a smokier flavor, you can substitute smoked bacon for the regular bacon. You can also add a chopped onion to the slow cooker along with the other ingredients. For a spicier version, add a teaspoon of hot sauce to the slow cooker. To make a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth.
These Crock Pot Baked Beans with Bacon are sure to be a hit at your next summer gathering. With just a few simple ingredients and minimal prep time, you can have a delicious side dish that pairs perfectly with your favorite grilled meats and vegetables. Everyone will love this easy and flavorful dish!
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