Crock Pot Au Jus Recipe
Description
Au jus is a French term that literally translates to “with juice” or “in its own juice” and is a simple sauce made with beef stock, red wine, and herbs. This crock pot au jus recipe is an easy take on the classic French dish and is sure to be a hit with family and friends. The slow, low heat of the crock pot allows the flavors to meld together while the meat stays juicy and succulent. Serve this au jus recipe over mashed potatoes, steamed veggies, or over a bed of egg noodles for an easy and delicious meal.
Prep Time
This au jus recipe takes about 10 minutes to prepare and assemble. You will need to prepare the ingredients, such as cutting the meat into cubes, and assembling the seasonings and herbs. Once everything is prepped and ready to go, the actual time to make the au jus is about 6-8 hours.
Cook Time
Cook time for this crock pot au jus recipe is around 6-8 hours. The slow, low heat of the crock pot helps to keep the meat tender and juicy while allowing the flavors to meld together. It is important to note that you should check the meat after 6 hours to make sure it is cooked through. You can also adjust the cooking time depending on the size and thickness of the meat.
Ingredients
For this au jus recipe, you will need 3-4 pounds of beef chuck roast, 2 cups of beef stock, 1/2 cup of dry red wine, 3 cloves of garlic, 2 tablespoons of Worcestershire sauce, 2 tablespoons of fresh herbs (such as rosemary, thyme, and oregano), 2 tablespoons of tomato paste, 1 tablespoon of olive oil, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of pepper.
Instructions
1. Begin by cutting the beef chuck roast into cubes and then season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the cubed beef and cook until browned on all sides.
3. Place the beef cubes in the crock pot.
4. In a small bowl, mix together the beef stock, red wine, garlic, Worcestershire sauce, herbs, tomato paste, sugar, salt, and pepper. Pour the mixture over the beef cubes.
5. Cook on low heat for 6-8 hours, or until the beef is tender.
6. Once the beef is cooked through, remove the beef cubes and set aside.
7. Strain the liquid and discard any solids.
8. Return the liquid to the crock pot and cook on high heat for 30 minutes.
9. Serve the au jus over mashed potatoes, steamed vegetables, or over a bed of egg noodles.
Equipment
For this au jus recipe, you will need a large skillet, a crock pot, a small bowl, and a strainer.
Notes
This au jus recipe can be made with any cut of beef, such as chuck roast, short ribs, or brisket. You can also substitute the red wine for white wine, or you can omit the wine completely. If you do not have fresh herbs, you can substitute with dried herbs.
Nutrition: Per Serving
Calories: 415, Fat: 28g, Cholesterol: 79mg, Sodium: 1095mg, Carbohydrates: 5g, Protein: 28g.
Recipe Tips
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply add the au jus to a saucepan and heat over medium heat until warmed through. You can also freeze the au jus for up to 3 months. To thaw, place in the refrigerator overnight and then heat in a saucepan over medium heat.
If you want a thicker au jus, you can mix a tablespoon of cornstarch or flour with a few tablespoons of cold water and stir into the au jus. Cook for a few minutes until the sauce has thickened.
For a richer flavor, you can add a few tablespoons of butter to the au jus before serving. This will add a nice creamy texture to the sauce.
Post a Comment for "Crock Pot Au Jus Recipe"