Creamy Seafood Pot Pie Recipe
Description
This creamy seafood pot pie recipe is the perfect comfort food for a cold winter night. It’s a creamy, delicious, and hearty dish that is sure to please the whole family. The combination of seafood, vegetables, and creamy sauce make it a meal that can be enjoyed by everyone. With just a few ingredients, you can make this delicious, comforting dish in no time at all!
Prep Time
This recipe takes about 15 minutes of preparation before you can begin cooking. There is no need for any pre-cooking of the ingredients or any other preparation. All that is needed is to have the ingredients ready and pre-measured before you begin.
Cook Time
This creamy seafood pot pie recipe takes approximately 40 minutes to cook. This includes the time that it takes to preheat the oven and the time it takes to cook the ingredients. Once the ingredients are cooked and the creamy sauce is made, the pot pie is ready to be served.
Ingredients
For this creamy seafood pot pie recipe, you will need the following ingredients: 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, 1 cup of shrimp, 1 cup of crab meat, 1/2 cup of peas, 1/2 cup of carrots, 1/2 cup of onion, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of garlic powder, and 2 tablespoons of parsley.
Instructions
The first step in making this creamy seafood pot pie is to preheat the oven to 350 degrees. Then, in a large skillet, melt the butter over medium heat. Once it has melted, add the flour and whisk until it is combined. Gradually add the milk, whisking constantly until the sauce is thick and creamy. Add the shrimp, crab meat, peas, carrots, and onion, and season with the salt, pepper, garlic powder, and parsley. Stir until the vegetables are tender.
Next, pour the mixture into a 9-inch pie dish and top with a pre-made pie crust. Bake in the preheated oven for 30 minutes, then turn off the oven and allow the pot pie to cool for 10 minutes before serving.
Equipment
This creamy seafood pot pie recipe requires a few pieces of equipment. You will need a large skillet, a 9-inch pie dish, and a pre-made pie crust. You may also want to have a whisk, a wooden spoon, and a measuring cup on hand.
Notes
It is important to make sure that the vegetables are cooked through before adding them to the sauce. If they are not cooked enough, they may not be cooked through when the pot pie is finished baking. You may also want to add additional seasonings, such as paprika or oregano, to the sauce for additional flavor.
Nutrition: Per Serving
This creamy seafood pot pie recipe is a healthy and nutritious meal. Each serving contains approximately 200 calories, 8 grams of fat, 9 grams of protein, and 18 grams of carbohydrates. It is also a good source of fiber, vitamins, and minerals.
Recipe Tips
This creamy seafood pot pie recipe is a delicious and easy meal to make. It is also a great way to use up any leftovers that you may have in your refrigerator. You can also make this dish ahead of time and freeze it until ready to use. If you are looking for a healthier version of this recipe, you can substitute the butter for olive oil and use fat-free milk instead of regular milk.
This creamy seafood pot pie is a great way to enjoy a comforting and satisfying meal. With just a few ingredients and a few simple steps, you can make this delicious pot pie at home. Enjoy!
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