Creamy Parmesan Chicken Pot Pie Recipe
Description
This Creamy Parmesan Chicken Pot Pie recipe is a classic dish that combines creamy chicken, vegetables, and parmesan cheese all in one delicious pot pie. The creamy sauce with the parmesan cheese gives this dish a unique and flavorful twist. The perfect comfort food for any night of the week. This pot pie is also a great way to get your family to eat their vegetables!
Prep Time
This recipe takes about 10 minutes to prepare. This includes prepping the vegetables and chicken, making the sauce, and assembling the pot pie.
Cook Time
This recipe takes about 45 minutes to cook. This includes baking the pot pie in the oven.
Ingredients
- 1 pound of chicken, diced
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1/2 cup of onion, diced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of half-and-half
- 1/2 cup of parmesan cheese, grated
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 2 9-inch pie crusts
Instructions
Preheat oven to 350 degrees. Grease a 9-inch pie dish and set aside.
In a large skillet over medium heat, melt butter. Add chicken, carrots, celery, and onion. Cook until chicken is cooked through and vegetables are tender, about 10 minutes.
Add flour and stir to combine. Cook for 1 minutes. Gradually add chicken broth, stirring constantly. Bring to a boil and cook for 1 minutes. Remove from heat and stir in half-and-half, parmesan cheese, garlic powder, salt, pepper, and thyme.
Pour chicken mixture into prepared pie dish. Top with one of the pie crusts. Crimp the edges to seal and cut several slits in the top of the crust.
Bake for 30 minutes, or until crust is golden brown. Let cool for 10 minutes before serving.
Equipment
- Large skillet
- 9-inch pie dish
- Measuring cups and spoons
- Spatula
- Oven
Notes
If you don't have half-and-half, you can substitute with equal parts of milk and cream. If you don't have parmesan cheese, you can substitute with cheddar cheese.
Nutrition: Per Serving
- Calories: 455
- Fat: 22 g
- Carbohydrates: 34 g
- Protein: 24 g
Recipe Tips
- For a dairy-free version, substitute the half-and-half with almond milk and the parmesan cheese with nutritional yeast.
- For a vegetarian version, substitute the chicken with mushrooms and the chicken broth with vegetable broth.
- Feel free to add other vegetables such as peas, corn, and bell peppers.
- Top the pot pie with your favorite herbs such as parsley, chives, or rosemary.
- Serve with a side salad or favorite vegetable side dish.
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