Cream Of Crab Soup Crock Pot Recipe
Description
This Cream of Crab Soup Crock Pot recipe is perfect for a comforting, creamy, and delicious meal. This recipe is incredibly easy to make and is sure to be a hit with any crowd. It’s made in the slow cooker, so it’s ready in no time. Enjoy this rich and creamy soup with a side of crusty bread or crackers. You’ll love the combination of crab and cream flavors in this delicious soup!
Prep Time
This Cream of Crab Soup Crock Pot recipe only takes 10 minutes to prepare. All you need to do is to gather up the ingredients, combine them in the crock pot, and let the slow cooker do the rest of the work.
Cook Time
This Cream of Crab Soup Crock Pot recipe takes about 4-5 hours to cook in the slow cooker. You can adjust the cooking time if needed, but be sure to check the soup for doneness before serving.
Ingredients
- 1 (8 oz) package of cream cheese
- 1 cup heavy cream
- 1 (10 oz) can of condensed cream of celery soup
- 1 (10 oz) can of condensed cream of mushroom soup
- 1 (14 oz) can of chicken broth
- 1 (6 oz) can of lump crab meat, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Start by combining the cream cheese and heavy cream in a medium-sized bowl. Using an electric mixer, mix the ingredients until they are completely combined and smooth.
2. Next, add the condensed cream of celery and mushroom soup to the bowl and mix until everything is completely combined. Then add the chicken broth and mix until everything is blended together.
3. Pour the mixture into the crock pot and add the crab meat. Stir to combine.
4. Finally, add the garlic powder, onion powder, salt, and pepper. Stir to combine and cover the crock pot.
5. Cook the soup on low for 4-5 hours or until the soup is thick and creamy. Stir the soup occasionally, if needed.
Equipment
- Electric mixer
- Medium-sized bowl
- Crock pot
Notes
Feel free to adjust the seasoning as desired. You can also add additional ingredients, such as cooked bacon, diced carrots, celery, onion, or other vegetables.
Nutrition: Per Serving
Calories: 270, Fat: 19g, Saturated Fat: 11g, Cholesterol: 75mg, Sodium: 1020mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 3g, Protein: 14g
Recipe Tips
If the soup is too thick, you can thin it out with additional chicken broth. You can also adjust the thickness of the soup by adjusting the amount of cream cheese and heavy cream. For a lighter version, you can use low-fat cream cheese and light cream.
If you’d like to add some additional flavor to the soup, you can add some freshly squeezed lemon juice, a splash of white wine, or some diced jalapeno peppers. You can also add some freshly chopped parsley or chives for a pop of color.
This Cream of Crab Soup Crock Pot recipe is a great way to enjoy a comforting and delicious meal. It’s easy to make and is sure to be a hit with any crowd. Enjoy this flavorful and creamy soup with a side of crusty bread or crackers. Enjoy!
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