Crab Boil Crock Pot Recipe

May 01, 2023 Post a Comment

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Description

This Crab Boil Crock Pot Recipe is a tasty and easy way to prepare crab for a delicious meal. This recipe combines the flavors of crab, potatoes, corn, and other vegetables in a slow-cooked dish that is full of flavor. The result is a comforting, hearty meal that is sure to become a favorite with your family. The ingredients are simple and easy to find, and the cooking time is relatively short, so you can get to enjoy the meal without too much hassle.

This is a great recipe for busy weeknights, as the crock pot does all the work while you take care of other tasks. It also makes a great meal for special occasions, as the flavors of the crab and vegetables blend together in a delicious and inviting way. You can also adjust the ingredients to suit your tastes, as this dish is very versatile. Whether you're looking for a simple weeknight meal or a special occasion dish, this Crab Boil Crock Pot Recipe is sure to please.

Prep Time

10 minutes

Cook Time

4 hours

Ingredients

2 pounds fresh or frozen crab legs and claws
6 red potatoes, quartered
3 ears of corn, cut into 1-inch pieces
2 onions, chopped
3 cloves of garlic, minced
1 green bell pepper, diced
2 tablespoons Old Bay seasoning
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 cups chicken broth
2 tablespoons butter

Instructions

1. Place the crab legs and claws in the bottom of a 6-quart slow cooker. Add the potatoes, corn, onions, garlic, and bell pepper. Sprinkle the Old Bay seasoning, thyme, and pepper over the top.

2. Pour the chicken broth over the ingredients, then add the butter. Cover and cook on low heat for 4 hours, or until the potatoes are tender.

3. Remove the cover and stir the ingredients. Serve hot with your favorite condiments.

Equipment

Slow cooker
Spoon

Notes

If you are using frozen crab, make sure to thaw it before adding it to the slow cooker. You can also use other types of seafood in this recipe, such as shrimp, mussels, or scallops.

Nutrition: Per Serving

Calories: 393; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 75mg; Sodium: 1925mg; Carbohydrates: 45g; Protein: 31g

Recipe Tips

This recipe can be served as a main course or as a side dish. For a heartier meal, try adding some cooked sausage or diced ham. You can also add some hot sauce or cayenne pepper to give it some extra kick. To make this dish vegan, simply omit the butter and use a vegetable broth instead of chicken broth.

If you want a richer flavor, try using a seafood stock instead of the chicken broth. This will make the dish even more flavorful and delicious. For a spicier version, add some chopped jalapenos or cayenne pepper. This recipe is also great for meal prepping, as it can be stored in the refrigerator for up to a week.