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Country Style Rib Recipe Instant Pot

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CountryStyle Ribs Food & Fire
CountryStyle Ribs Food & Fire from www.food-fire.com

Description

Country style ribs are a type of pork ribs that are cut from the shoulder of the pig. They are usually larger than baby back ribs, and tend to be more flavorful. This recipe is designed for an instant pot, meaning that the ribs will be cooked in a pressure cooker for a short amount of time. This method of cooking yields tender, juicy ribs that are full of flavor. The recipe also includes a homemade barbecue sauce, which adds a unique flavor to the ribs. This is a great dish to serve at a summer cookout, or as a delicious dinner for the family.

Prep Time

The total time to make this recipe is approximately 40 minutes. This includes 10 minutes of prep time and 30 minutes of cooking time. During the prep time, you will need to mix together the ingredients for the homemade barbecue sauce, and season the ribs with salt and pepper.

Cook Time

The cooking time for this recipe is 30 minutes. During this time, the ribs will be cooked in the instant pot, and the homemade barbecue sauce will be added. The ribs will be cooked until they are tender and juicy.

Ingredients

  • 4-5 country style pork ribs
  • Salt and pepper to taste
  • 1 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger

Instructions

  1. Season the ribs with salt and pepper.
  2. In a medium bowl, mix together all the ingredients for the barbecue sauce.
  3. Put the ribs in the instant pot, and pour the barbecue sauce over the ribs.
  4. Secure the lid on the pot, and make sure the valve is set to "sealing".
  5. Cook on high pressure for 30 minutes.
  6. When the cooking time is finished, use the quick release method to release the pressure.
  7. Serve the ribs with the remaining barbecue sauce.

Equipment

  • Instant Pot
  • Medium bowl
  • Spoon

Notes

For a more intense flavor, you can marinate the ribs in the barbecue sauce for several hours before cooking. This will give the ribs a robust flavor.

Nutrition: Per Serving

  • Calories: 334
  • Carbohydrates: 15 g
  • Protein: 21 g
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Cholesterol: 73 mg
  • Sodium: 432 mg
  • Potassium: 441 mg
  • Fiber: 1 g
  • Sugar: 11 g
  • Vitamin A: 344 IU
  • Calcium: 22 mg
  • Iron: 1 mg

Recipe Tips

This recipe calls for country style ribs, which are larger and have more fat than baby back ribs. If you prefer a leaner cut of pork, you can use baby back ribs instead. Just make sure to reduce the cooking time, as baby back ribs are smaller and will cook faster than country style ribs.

This recipe also calls for a homemade barbecue sauce. This can be made ahead of time, and stored in the refrigerator for up to a week. If you don't have time to make the sauce, you can use a store-bought variety instead.

If you don't have an instant pot, you can use a slow cooker instead. Just cook the ribs on low for 6-8 hours until they are tender and juicy. Then, add the barbecue sauce and cook for an additional hour.


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